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Shuichi Saito

Shuichi Saito

11 results found
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1.
Yakiba Grilling Techniques32 % NR
Yakiba Grilling Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,938
₹4,718
Binding:
Hardback
Release:
28 Oct 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Consultant's Approach to Complex Cardiovascular Problems
Consultant's Approach to Complex Cardiovascular Problems
By: Shuichi Saito, Thach N. Nguyen, Dayi Hu, Vijay Dave (St Mary Medical Center, Hobart, IN USA), Lim Yean Leng (Singapore)
Publisher: Futura Publishing Co Inc.,U.S.
No Review Yet
₹1,634
Binding:
Hardback
Release:
23 Dec 1999
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Practical Handbook of Advanced Interventional Cardiology54 %
Practical Handbook of Advanced Interventional Cardiology
By: Shuichi Saito, Thach N. Nguyen, Dayi Hu, Cindy L. Grines
Publisher: John Wiley and Sons Ltd
No Review Yet
₹5,886
₹2,708
Binding:
Paperback
Release:
26 Aug 2003
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Flavoring and Seasoning33 % NR
Flavoring and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,938
₹4,648
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Mukoita I, Cutting Techniques32 % NR
Mukoita I, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,938
₹4,718
Binding:
Hardback
Release:
30 Sep 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Mukoita II, Cutting Techniques32 % NR
Mukoita II, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,938
₹4,718
Binding:
Hardback
Release:
14 Oct 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning44 %
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
31 Mar 2017
Language:
English
Out of Stock
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8.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita44 %
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
02 Aug 2018
Language:
English
Out of Stock
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9.
Mukoita - Cittung Techniques I (Fish)30 % NR
Mukoita - Cittung Techniques I (Fish)
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,988
₹3,467
Binding:
Hardback
Release:
01 Jun 2017
Language:
English
Out of Stock
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10.
CMOS Front-End Materials and Process Technology: Volume 765NR
CMOS Front-End Materials and Process Technology: Volume 765
By: Bin Yu, Tsu-Jae King, Robert J. P. Lander, Shuichi Saito
Publisher: Materials Research Society
No Review Yet
₹2,127
Binding:
Hardback
Release:
12 Sep 2003
Language:
English
Out of Stock
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11.
Rapid Thermal and Integrated Processing IV: Volume 470NR
Rapid Thermal and Integrated Processing IV: Volume 470
By: Fred Roozeboom, Jeffrey C. Gelpey, Terrence J. Riley, Shuichi Saito
Publisher: Materials Research Society
No Review Yet
₹2,153
Binding:
Hardback
Release:
09 Jan 1998
Language:
English
Out of Stock
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