Tara DugganTara Dugga A James Beard Foundation Award?winning food journalist and cookbook author, Tara's published works includes "Pretty Pantry Gifts" and "The Working Cook", a cookbook based on her column by the same name in the San Francisco Chronicle, whereshe was a staff food writer for 10 years. Her work has appeared in "The New York Times", and "Shape" and "California" magazines, among others. Read More Read Less