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Toshihiko Osawa

Toshihiko Osawa

6 results found
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1.
Food Factors for Cancer Prevention37 %
Food Factors for Cancer Prevention
By: Toshikazu Yoshikawa, Junji Terao, Toshihiko Osawa, Shaw Watanabe, Hajime Ohigashi
Publisher: Springer Verlag, Japan
No Review Yet
₹9,380
₹5,909
Binding:
Paperback
Release:
20 Apr 2014
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Phytochemicals for Cancer Prevention: I: Fruits and VegetablesNR
Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables
By: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen, Robert T Rosen
Publisher: American Chemical Society
No Review Yet
₹4,393
Binding:
Hardback
Release:
01 Jan 1994
Language:
English
Out of Stock
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3.
Food Factors in Health Promotion and Disease PreventionNR
Food Factors in Health Promotion and Disease Prevention
By: Chi-Tang Ho, Toshihiko Osawa, Shaw Watanabe, Fereidoon Shahidi
Publisher: Oxford University Press, USA
No Review Yet
₹25,951
Binding:
Hardback
Release:
01 Jun 2003
Language:
English
Out of Stock
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4.
Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and HerbsNR
Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs
By: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen, Robert T Rosen
Publisher: American Chemical Society
No Review Yet
₹3,898
Binding:
Hardback
Release:
05 May 1994
Language:
English
Out of Stock
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5.
Functional Foods for Disease Prevention: I: Fruits, Vegetables, and TeasNR
Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas
By: Junji Terao, Toshihiko Osawa, Takayuki Shibamoto, Takayuki (Professor, University of California, Dav Shibamoto, Junji (National Food Institute) Terao
Publisher: American Chemical Society
No Review Yet
₹13,145
Binding:
Hardback
Release:
01 Jan 1999
Language:
English
Out of Stock
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6.
Functional Foods for Disease Prevention: II: Medicinal Plants and Other FoodsNR
Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods
By: Junji Terao, Toshihiko Osawa, Takayuki Shibamoto, Takayuki (Professor, University of California, Dav Shibamoto, Junji (National Food Institute) Terao
Publisher: American Chemical Society
No Review Yet
₹15,180
Binding:
Hardback
Release:
15 Oct 1998
Language:
English
Out of Stock
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