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Vasilis Valdramidis

Vasilis ValdramidisVasilis Valdramidis is Senior Lecturer in Food Studies & Environmental Health at the University of Leuven in Belgium. His research interests include predictivemicrobiology and modeling and food safety and preservation using natural antimicrobials, no-thermal technologies and disinfection. Read More Read Less

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1.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry37 %
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
By: Vasilis Valdramidis, Panagiotis Skandamis, Fernando Pérez-Rodríguez
Publisher: Springer International Publishing AG
No Review Yet
₹11,677
₹7,357
Binding:
Paperback
Release:
04 Jun 2019
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry37 %
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
By: Vasilis Valdramidis, Panagiotis Skandamis, Fernando Pérez-Rodríguez
Publisher: Springer International Publishing AG
No Review Yet
₹15,923
₹10,031
Binding:
Hardback
Release:
13 Feb 2018
Language:
English
Available
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3.
Modeling in Food Microbiology45 %
Modeling in Food Microbiology
By: Vasilis Valdramidis, Jeanne-marie Membré
Publisher: ISTE Press Ltd - Elsevier Inc
No Review Yet
₹5,906
₹3,248
Binding:
Hardback
Release:
25 Jan 2016
Language:
English
Available
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4.
Novel Thermal and Non-Thermal Technologies for Fluid Foods45 %
Novel Thermal and Non-Thermal Technologies for Fluid Foods
By: Pj Cullen, Vasilis Valdramidis, Brijesh K. Tiwari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹15,445
₹8,495
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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5.
Progress on Quantitative Approaches of Thermal Food Processing
Progress on Quantitative Approaches of Thermal Food Processing
By: Jan F M Van Impe, Vasilis P Valdramidis
Publisher: Nova Science Publishers Inc
No Review Yet
₹9,473
Binding:
Hardback
Release:
01 Jan 2013
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
By: Pj Cullen, Vasilis Valdramidis, Brijesh K. Tiwari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹5,313
Binding:
Hardback
Release:
05 Oct 2011
Language:
English
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