Walid Elfalleh

Dr. Walid Elfalleh obtained his PhD in Biochemistry from the University of Tunis El-Manar, Tunisia. He has been teaching in Tunisian universities since 2006, and currently he is an Associate Professor at Imam Mohammad Ibn Saud Islamic University, iyadh, Saudi Arabia. His research focuses on plant valorization for medicinal and food applications. He is currently working on the extraction, separation, and chromatographic identification of bioactive molecules of industrial interest. Furthermore, he is interested in the optimization of extraction methods for bioactive molecules and the elucidation of their biological activities in vivo and in vitro. He is the author of more than 200 papers in international peer-reviewed journals.

He serves on the editorial boards of several journals as an Associate Editor, including Food Bioscience (Elsevier), Quality Assurance and Safety of Crops & Foods (Codon Publications), and Euro-Mediterranean Journal for Environmental Integration (Springer), and as an Editorial Board Member of Grain & Oil Science and Technology (Elsevier) and Food Nutrition (Elsevier).