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Walstra

Walstra

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1.
Dairy Science & Technology,37 %
Publisher: T&F India
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₹2,995
₹1,887
Binding:
Hardback
Release:
2016
Language:
English
Available
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2.
Physical Chemistry of Foods38 %
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₹4,995
₹3,097
Binding:
Hardcover
Release:
2016
Available
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3.
Food Colloids
No Review Yet
₹5,481
Binding:
Hardback
Release:
12 Mar 1993
Language:
English
Available
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4.
The Energies of 20259 % NR
Publisher: Yes!press
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₹1,011
₹920
Binding:
Paperback
Release:
03 Dec 2024
Language:
English
International Edition
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5.
The Energies of 20259 % NR
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₹948
₹863
Binding:
Paperback
Release:
25 Nov 2024
Language:
English
International Edition
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9.
Industrial Proteins in Perspective2 % NR
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₹1,513
₹1,483
Binding:
Digital (delivered electronically)
Release:
01 May 2003
Out of Stock
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10.
Voedsel en voeding: Zin en onzin2 % NR
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₹6,224
₹6,100
Binding:
Paperback
Release:
27 Jul 2006
Language:
Dutch; Flemish
International Edition
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11.
Dairy Science and Technology27 %
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₹2,495
₹1,821
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
Out of Stock
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12.
Physical Chemistry of Foods
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₹10,282
Binding:
Hardback
Release:
30 Jun 2014
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13.
Dairy Science and Technology
No Review Yet
₹15,518
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
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14.
Dairy Science and Technology
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₹27,732
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
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15.
Dairy Science and Technology, Second Edition
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16.
Physical Chemistry of Foods
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₹20,285
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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17.
Physical Chemistry of Foods
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₹20,285
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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18.
Dairy Technology
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₹16,667
Binding:
Digital (delivered electronically)
Release:
23 Apr 1999
Language:
English
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19.
Physical Chemistry of Foods
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₹4,536
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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20.
Milk Fat Globule
Publisher: CABI Publishing
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₹1,080
Binding:
Hardback
Release:
/05/1974
Out of Stock
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