Yohanis GebreyesusYohanis Gebreyesus trained with Paul Bocuse in Lyon and worked as a chef in California before returning to his native Addis Ababa to found his restaurant, Antica. On EBS, Ethiopia's national television network (24 million viewers worldwide including ts YouTube channel), Yohanis presents a weekly food programme. Fluent in English, French and Amharic, Yohanis has been featured in the Observer, Guardian, Le Monde, and Forbes. Read More Read Less
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