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Zdzislaw Sikorski

Zdzislaw Sikorski

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2.
Chemical and Functional Properties of Food Components47 %
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₹9,142
₹4,845
Binding:
Paperback
Release:
19 Dec 2024
Language:
English
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4.
Chemical and Functional Properties of Food Components47 %
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₹25,175
₹13,343
Binding:
Hardback
Release:
22 May 2023
Language:
English
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5.
Seafood48 %
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₹76,850
₹39,962
Binding:
Hardback
Release:
25 Apr 1990
Language:
English
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6.
Chemical and Functional Properties of Food Components53 %
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₹27,825
₹13,078
Binding:
Hardback
Release:
25 Oct 2006
Language:
English
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7.
Chemical Biological and Functional Aspects of Food Lipids 2nd ed37 %
Publisher: Apress / KP
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₹3,495
₹2,202
Binding:
Hardcover
Release:
01 Jan 2019
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8.
Toxins and Other Harmful Compounds in Foods47 %
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₹26,500
₹14,045
Binding:
Hardback
Release:
24 Jan 2017
Language:
English
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9.
Chemical and Functional Properties of Food Components
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₹6,983
Binding:
Digital (delivered electronically)
Release:
22 May 2023
Language:
English
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10.
Chemical and Functional Properties of Food Components
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₹7,409
Binding:
Digital (delivered electronically)
Release:
22 May 2023
Language:
English
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11.
Seafood
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₹58,589
Binding:
Digital (delivered electronically)
Release:
25 Jul 2020
Language:
English
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12.
Seafood
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₹58,589
Binding:
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Release:
25 Jul 2020
Language:
English
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13.
Seafood
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₹55,928
Binding:
Digital (delivered electronically)
Release:
25 Jul 2020
Language:
English
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14.
Chemical and Functional Properties of Food Components
Publisher: CRC Press
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
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15.
Chemical and Functional Properties of Food Components
Publisher: CRC Press
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₹0
Binding:
Undefined
Release:
01 Jan 2007
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16.
Chemical and Functional Properties of Food Components
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₹12,411
Binding:
Hardback
Release:
10 Jan 1997
Language:
English
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17.
Chemical and Functional Properties of Food Components, Second Edition
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₹13,156
Binding:
Hardback
Release:
27 Jun 2002
Language:
English
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18.
Chemical and Functional Properties of Food Components
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₹14,752
Binding:
Digital (delivered electronically)
Release:
27 Jun 2002
Language:
English
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19.
Tecnologia de Los Productos del Mar
Publisher: ACRIBIA
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₹7,105
Binding:
Paperback
Release:
01 Mar 1994
Language:
English
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20.
Chemical and Functional Properties of Food Components
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₹15,518
Binding:
Digital (delivered electronically)
Release:
25 Oct 2006
Language:
English
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