On Baking: A Textbook of Baking and Pastry Fundamentals with Icook Access Code Card and Study Guide

On Baking: A Textbook of Baking and Pastry Fundamentals with Icook Access Code Card and Study Guide

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About the Book
On Baking Textbook&study Guide&icook
Book Details
ISBN-13: 9780131363465
Publisher: Prentice Hall
Binding: Paperback
Height: 281.94 mm
Series Title: English
Weight: 2653.51 gr
ISBN-10: 0131363468
Publisher Date: 12 Sep 2008
Edition: 0002-
Language: English
Spine Width: 52.07 mm
Width: 215.9 mm
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