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The Little Book of Cake Decorating Tips

The Little Book of Cake Decorating Tips


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International Edition


About the Book

The Little Book of Cake Decorating Tips is packed full of 5 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that wow factor!

About the Author

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UKs leading chefs and writers - many for Absolute Press. Having always had a passion for cake decorating she trained at Bath College and was then given the opportunity to work at one of Londons most prestigious cake companies. She ran Lemon Sky Cakes where she combined her love of food and design.


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Product Details
  • ISBN-13: 9781472954657
  • Publisher: Absolute Press
  • Binding: Hardcover
  • Height: 0 mm
  • No of Pages: 112
  • Weight: 128 gr
  • ISBN-10: 1472954653
  • Publisher Date: 8 February 2018
  • Edition: Little Books of Tips
  • Language: English
  • Spine Width: 14 mm
  • Width: 0 mm


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