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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance

          
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About the Book

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Table of Contents:
Contributors, vii Preface, xi 1. Dairy Processing and Quality Assurance: An Overview, 1 Ramesh C. Chandan 2. Dairy Industry: Production and Consumption Trends, 41 Ramesh C. Chandan 3. Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory, 59 Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida, and Stephen P. Oliver 4. Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients, 75 Kasipathy Kailasapathy 5. Microbiological Considerations Related to Dairy Processing, 105 Ronald H. Schmidt 6. Regulations for Product Standards and Labeling, 145 Cary P. Frye and Arun Kilara 7. Milk from Farm to Plant, 169 Cary P. Frye and Arun Kilara 8. Ingredients in Dairy Products, 189 Douglas Olson and Kayanush J. Aryana 9. Fluid Milk Products, 203 John Partridge 10. Cultured Milk and Yogurt, 219 T. Vasiljevic and N. P. Shah 11. Butter and Spreads: Manufacture and Quality Assurance, 253 Anna M. Fearon and Matthew Golding 12. Cheese, 273 Tanoj K. Singh and Keith R. Cadwallader 13. Evaporated and Sweetened Condensed Milks, 309 Nana Y. Farkye 14. Dry Milk Products, 319 Mary Ann Augustin and Phillip Terence Clarke 15. Whey and Whey Products, 337 Arun Kilara 16. Ice Cream and Frozen Desserts, 357 Arun Kilara and Ramesh C. Chandan 17. Puddings and Dairy-Based Desserts, 387 Ramesh C. Chandan and Arun Kilara 18. Role of Milk and Dairy Foods in Nutrition and Health, 411 Ramesh C. Chandan and Arun Kilara 19. Product Development Strategies, 429 Vijay Kumar Mishra 20. Packaging Milk and Milk Products, 443 Aaron L. Brody 21. Nonthermal Preservation Technologies for Dairy Applications, 465 Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly 22. Management Systems for Safety and Quality, 483 Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida, and Ebenezer R. Vedamuthu 23. Laboratory Analysis of Milk and Dairy Products, 529 C. T. Deibel and R. H. Deibel Index, 575


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Product Details
  • ISBN-13: 9780813804033
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-Blackwell
  • Height: 261 mm
  • No of Pages: 600
  • Spine Width: 36 mm
  • Width: 188 mm
  • ISBN-10: 0813804035
  • Publisher Date: 27 Mar 2009
  • Binding: Digital online
  • Language: English
  • Returnable: Y
  • Weight: 1633 gr


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