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Ramesh C. Chandan

Ramesh C. Chandan

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1.
Handbook of Food Products Manufacturing, Volume 2
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₹18,147
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
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3.
Manufacturing Yogurt and Fermented Milks10 % NR
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₹24,919
₹22,427
Binding:
Hardback
Release:
22 Feb 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Handbook of Food Products Manufacturing, Volume 148 % NR
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₹48,310
₹25,121
Binding:
Hardback
Release:
18 May 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Handbook of Food Products Manufacturing, 2 Volume Set
Available
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6.
Manufacturing Yogurt and Fermented Milks
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₹24,449
Binding:
Digital (delivered electronically)
Release:
08 Jan 2013
Language:
English
Out of Stock
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7.
Dairy Processing and Quality Assurance
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₹17,092
Binding:
Digital (delivered electronically)
Release:
15 Oct 2015
Language:
English
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8.
Manufacturing Yogurt and Fermented Milks
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₹24,449
Binding:
Digital (delivered electronically)
Release:
10 Jan 2013
Language:
English
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9.
Manufacturing Yogurt and Fermented Milks
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₹24,449
Binding:
Digital (delivered electronically)
Release:
10 Jan 2013
Language:
English
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10.
Dairy Ingredients for Food Processing
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₹0
Binding:
Digital (delivered electronically)
Release:
16 Dec 2010
Language:
English
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11.
Dairy Ingredients for Food Processing
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₹0
Binding:
Digital (delivered electronically)
Release:
22 Dec 2010
Language:
English
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12.
Dairy Ingredients for Food Processing
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₹0
Binding:
Digital (delivered electronically)
Release:
15 Jun 2011
Language:
English
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13.
Dairy Processing and Quality Assurance
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₹18,901
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
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14.
Manufacturing Yogurt and Fermented Milks
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₹23,816
Binding:
Digital online
Release:
30 Nov 2007
Language:
English
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15.
Manufacturing Yogurt and Fermented Milks
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₹14,964
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
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16.
Manufacturing Yogurt and Fermented Milks
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₹0
Binding:
Digital (delivered electronically)
Release:
28 Feb 2008
Language:
English
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17.
Handbook of Food Products Manufacturing
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₹0
Binding:
Digital (delivered electronically)
Release:
23 Apr 2007
Language:
English
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18.
Dairy Processing and Quality Assurance4 % NR
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₹21,660
₹20,857
Binding:
Digital online
Release:
27 Mar 2009
Language:
English
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19.
Manufacturing Yogurt and Fermented Milks4 % NR
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₹16,716
₹16,114
Binding:
Other digital
Release:
05 Feb 2013
Language:
English
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20.
Dairy Ingredients for Food Processing47 % NR
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₹31,091
₹16,478
Binding:
Hardback
Release:
18 Feb 2011
Language:
English
Out of Stock
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