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Leo M. L. Nollet

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8 % NR

Handbook of Fruit and Vegetable Flavors

By: Peggy Stanfield, Leo M. L. Nollet, Nirmal K Sinha, Y. H. Hui, Nirmal Sinha

Publisher: Wiley

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₹32,504

₹29,904

Binding:	Hardback
Release:	13 Jul 2010
Language:	English

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4 % NR

Green Pesticides Handbook

By: Hamir Singh Rathore, Leo M L Nollet, Leo M.L. Nollet, Hamir Singh (Retired Professor and Chairman, Applied Chemistry Department, Aligarh Muslim University, India) Rathore, Leo M.L. (University College Ghent, Belgium) Nollet

Publisher: Taylor and Francis

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₹9,240

₹8,870

Binding:	Paperback
Release:	12 Dec 2019
Language:	English

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43 %

Handbook of Water Analysis

By: Leo M. L. Nollet, Leen S. P. De Gelder, Leo M L Nollet, Leen S P de Gelder, Leo M.L. Nollet

Publisher: CRC Press

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₹23,521

₹13,407

Binding:	Hardback
Release:	29 Jul 2013
Language:	English

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43 %

Biopesticides Handbook

By: Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet, Showkat Mir, Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir

Publisher: CRC Press

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₹16,957

₹9,665

Binding:	Hardback
Release:	13 Sep 2023
Language:	English

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41 %

Analysis of Food Spices

By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed Ahamad, Javed (College of Pharmacy, Najran University) Ahmad

Publisher: CRC Press

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₹18,598

₹10,973

Binding:	Hardback
Release:	08 Sep 2023
Language:	English

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43 %

Mass Spectrometry in Food Analysis

By: Leo Nollet, Robert Winkler, Leo M L Nollet, Leo M.L. Nollet

Publisher: Taylor & Francis

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₹19,260

₹10,978

Binding:	Hardback
Release:	15 Feb 2022
Language:	English

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Bioactive Peptides from Food

By: Semih Otles, Leo M L Nollet, Leo M.L. Nollet, Semih Ötleş, Semih OEtles

Publisher: Taylor & Francis

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₹9,794

Binding:	Hardback
Release:	29 Mar 2022
Language:	English

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43 %

Nanoemulsions in Food Technology

By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet

Publisher: Taylor and Francis

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₹18,190

₹10,368

Binding:	Hardback
Release:	15 Oct 2021
Language:	English

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43 %

Sequencing Technologies in Microbial Food Safety and Quality

By: Leo M. L. Nollet, Devarajan Thangadurai, Jeyabalan Sangeetha, Leo M L Nollet, Saher Islam

Publisher: Taylor and Francis

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₹22,470

₹12,808

Binding:	Hardback
Release:	15 Apr 2021
Language:	English

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10.

43 %

Handbook of Dairy Foods Analysis

By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra

Publisher: Taylor and Francis

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₹23,521

₹13,407

Binding:	Hardback
Release:	30 Mar 2021
Language:	English

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11.

43 %

Chiral Organic Pollutants

By: Leo M. L. Nollet, Edmond Sanganyado, Leo M L Nollet, Basil K Munjanja, Leo M.L. Nollet

Publisher: Taylor and Francis

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₹18,190

₹10,368

Binding:	Hardback
Release:	31 Dec 2020
Language:	English

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12.

43 %

Mass Spectrometry Imaging in Food Analysis

By: Leo M L Nollet, Leo M.L. (University College Ghent - retired) Nollet, Leo M.L. (University College Ghent, Belgium) Nollet

Publisher: Taylor and Francis

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₹18,598

₹10,601

Binding:	Hardback
Release:	18 May 2020
Language:	English

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13.

43 %

Analysis of Nanoplastics and Microplastics in Food

By: Leo M L Nollet, Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet, Khwaja Salahuddin (Aligarh Muslim University, India) Siddiqi

Publisher: Taylor and Francis

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₹18,190

₹10,368

Binding:	Hardback
Release:	03 Dec 2020
Language:	English

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14.

43 %

Proteomics for Food Authentication

By: Semih Otles, Leo M L Nollet, Semih Otleş, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet

Publisher: Taylor and Francis

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₹18,190

₹10,368

Binding:	Hardback
Release:	26 May 2020
Language:	English

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15.

38 %

Handbook of Pesticides

By: Hamir S. Rathore, Leo M L Nollet, Hamir S Rathore, Hian Kee Lee, Hamir S. (Aligarh Muslim University, India) Rathore

Publisher: Taylor and Francis

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₹4,922

₹3,052

Binding:	Paperback
Release:	02 Jul 2020
Language:	English

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16.

22 %

Ambient Mass Spectroscopy Techniques in Food and the Environment

By: Leo M L Nollet, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Basil K. (National University of Science and Technology, Zimbabwe) Munjanja, Basil K Munjanja, Leo M.L. Nollet

Publisher: CRC Press

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₹19,145

₹14,933

Binding:	Hardback
Release:	06 Feb 2019
Language:	English

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17.

38 %

Flow Injection Analysis Of Food Additives

By: Leo M L Nollet, Capillas, Claudia Ruiz

Publisher: Apress / KP

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₹4,995

₹3,097

Binding:	Hardcover
Release:	01 Jan 2019

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18.

37 %

Food Allergens: Analysis Instrumentation and Methods

By: Nollet, Leo M L & Arjon J van Hengel

Publisher: Disha Publication

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₹1,695

₹1,068

Binding:	Hardcover
Release:	01 Jan 2019
Language:	English

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19.

43 %

Food Aroma Evolution

By: Matteo Bordiga, Leo M L Nollet, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet

Publisher: Taylor and Francis

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₹21,935

₹12,503

Binding:	Hardback
Release:	02 Dec 2019
Language:	English

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20.

38 %

Biopesticides Handbook

Publisher: Taylor and Francis

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₹6,782

₹4,205

Binding:	Paperback
Release:	10 Dec 2019
Language:	English

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