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Chris Kerth

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The Science of Meat Quality

By: Chris R. Kerth

Publisher: John Wiley and Sons Ltd

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₹10,929

Binding:	Hardback
Release:	03 May 2013
Language:	English

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45 %

Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig

Publisher: John Wiley and Sons Ltd

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₹23,090

₹12,700

Binding:	Hardback
Release:	20 Jul 2012
Language:	English

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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig

Publisher: John Wiley & Sons Inc

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₹24,449

Binding:	Digital (delivered electronically)
Release:	29 May 2012
Language:	English

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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen

Publisher: John Wiley and Sons Ltd

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₹36,203

Binding:	Digital online
Release:	10 Dec 2007
Language:	English

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38 %

Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen

Publisher: Iowa State University Press

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₹20,612

₹12,779

Binding:	Hardback
Release:	27 Mar 2007
Language:	English

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