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Chris Kerth

Chris Kerth

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1.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley and Sons Ltd
No Review Yet
₹10,929
Binding:
Hardback
Release:
03 May 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Handbook of Meat, Poultry and Seafood Quality45 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley and Sons Ltd
No Review Yet
₹22,436
₹12,340
Binding:
Hardback
Release:
20 Jul 2012
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Meat, Poultry and Seafood Quality38 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: Iowa State University Press
No Review Yet
₹20,612
₹12,779
Binding:
Hardback
Release:
27 Mar 2007
Language:
English
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