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Chris Kerth

Chris Kerth

12 results found
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1.
Handbook of Meat, Poultry and Seafood Quality10 % POD/NR
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley and Sons Ltd
No Review Yet
₹25,110
₹22,599
Binding:
Hardback
Release:
20 Jul 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley and Sons Ltd
No Review Yet
₹11,348
Binding:
Hardback
Release:
03 May 2013
Language:
English
Available
Ships within 4-6 Days Explain..
3.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
04 Mar 2013
Language:
English
Out of Stock
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4.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
04 Mar 2013
Language:
English
Out of Stock
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5.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
04 Mar 2013
Language:
English
Out of Stock
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6.
Ensuring Safety and Quality in the Production of Beef Volume 2
Ensuring Safety and Quality in the Production of Beef Volume 2
By: John M. Gonzalez, Chris R. Kerth, David Hopkins, Jennifer Fleming, Mick Price
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹10,177
Binding:
Digital (delivered electronically)
Release:
30 Apr 2017
Language:
English
Out of Stock
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7.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
22 May 2012
Language:
English
Out of Stock
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8.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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9.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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10.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
28 Feb 2008
Language:
English
Out of Stock
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11.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: John Wiley and Sons Ltd
No Review Yet
₹36,203
Binding:
Digital online
Release:
10 Dec 2007
Language:
English
Out of Stock
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12.
Handbook of Meat, Poultry and Seafood Quality37 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: Iowa State University Press
No Review Yet
₹20,612
₹12,986
Binding:
Hardback
Release:
27 Mar 2007
Language:
English
Out of Stock
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