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Chris Kerth

Chris Kerth

9 results found
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1.
Handbook of Meat, Poultry and Seafood Quality45 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,090
₹12,700
Binding:
Hardback
Release:
20 Jul 2012
Language:
English
Available
Ships within 1-2 Days Explain..
2.
The Science of Meat Quality
The Science of Meat Quality
By: Chris R. Kerth
Publisher: John Wiley and Sons Ltd
No Review Yet
₹10,929
Binding:
Hardback
Release:
03 May 2013
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Ensuring Safety and Quality in the Production of Beef Volume 2
Ensuring Safety and Quality in the Production of Beef Volume 2
By: John M. Gonzalez, Chris R. Kerth, David Hopkins, Jennifer Fleming, Mick Price
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
30 Apr 2017
Language:
English
Out of Stock
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4.
Ensuring Safety and Quality in the Production of Beef Volume 2
Ensuring Safety and Quality in the Production of Beef Volume 2
By: John M. Gonzalez, Chris R. Kerth, David Hopkins, Jennifer Fleming, Mick Price
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
₹10,177
Binding:
Digital (delivered electronically)
Release:
30 Apr 2017
Language:
English
Out of Stock
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5.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
22 May 2012
Language:
English
Out of Stock
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6.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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7.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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8.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: John Wiley and Sons Ltd
No Review Yet
₹36,203
Binding:
Digital online
Release:
10 Dec 2007
Language:
English
Out of Stock
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9.
Handbook of Meat, Poultry and Seafood Quality38 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen
Publisher: Iowa State University Press
No Review Yet
₹20,612
₹12,779
Binding:
Hardback
Release:
27 Mar 2007
Language:
English
Out of Stock
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