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Grethe Hydlig

Grethe Hydlig

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1.
Handbook of Meat, Poultry and Seafood Quality45 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley and Sons Ltd
No Review Yet
₹23,090
₹12,700
Binding:
Hardback
Release:
20 Jul 2012
Language:
English
Available
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2.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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3.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
22 May 2012
Language:
English
Out of Stock
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4.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig
Publisher: John Wiley & Sons Inc
No Review Yet
₹24,449
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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