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Food and Beverage: Management and Cost Control

Food and Beverage: Management and Cost Control

          
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About the Book

Food And Beverage Management And Cost Control book is an important activity in the profession of hoteliering. It deals with the technique to set up and maintain total cost control systems which can help to earn profit and avoid losses in his business. It explains procedures for controlling costs. The book contains records and procedures, forms and formats, charts which are used to gather various information. The information contained in this publication can be used directly or with slight modification by food and beverage managers. The book is very useful to those who are directly or indirectly associated with this industry. Efforts have been made to incorporate materials which are appropriate for food and beverage managers, prospective managers, supervisors, trainees, research scholars and students, specialising in tourism, hotel, catering and food and beverage/restaurant and food operations.

 

About the Author

 

Dr. Jagmohan Negi is a renowned author on various aspects of tourism and travel and has authored number of books on modern topics of tourism development. Born, educated and brought up in the Central Himalayan region, an area full of natural bounties and untouched by the environmental and ecological imbalances, he is fascinated to understand the ecological and environmental aspect of Himalayan tourism in particular and south east region in general. The author is much concerned about the danger of pollution for the survival of human kind and the Mother Nature. He has the credit of being the founder member of two internationally renowned organizations: International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.

 


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Product Details
  • ISBN-13: 9788173912542
  • Publisher: KANISHKA PUBLISHERS, DISTRIBUTORS
  • Binding: Hardcover
  • No of Pages: 397
  • ISBN-10: 8173912548
  • Publisher Date: 2006
  • Language: English

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