Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 60. Chapters: Chicken dishes, Duck dishes, Buffalo wing, Chicken soup, Schnitzel, Peking Duck, Fried chicken, Chicken and waffles, General Tso's chicken, Hainanese chicken rice, Chicken tikka masala, Hot chicken, Turducken, Double Down, Kung Pao chicken, Barberton chicken, Parmigiana, Samgyetang, Chicken balls, Turkey bacon, Andong jjimdak, Muttonbirding, Coronation chicken, Faroese puffin, Chicken a la King, Chicken 65, Tandoori chicken, Butter chicken, Orange chicken, Cashew chicken, Chicken fingers, Coq au vin, Kai yang, Duck confit, Sanbeiji, Chicken Maryland, White cut chicken, Dak galbi, Drunken chicken, Chicken Kiev, Southern chicken stew, Roast goose, Oritang, Lemon chicken, Pressed duck, Arroz con pollo, Piccata, Chicken nugget, Chicken and dumplings, Barbecue chicken, Chicken Cordon Bleu, Gallo pinto, Crispy fried chicken, Korean fried chicken, Wenchang chicken, Ti t canh, Gallo en chicha, Swiss Wing, Zhangcha duck, Sesame chicken, Dapanji, Czernina, Chicken Marengo, Poulet au fromage, Chicken salad, Pollo a la Brasa, Saltimbocca, Chinese chicken salad, Jubilee chicken, Torikatsu, Moo goo gai pan, Salmis, Sweet and sour chicken, Rollatini, Chicken marsala, Wuhan duck, Scaloppine, Chicken paprikash, Pinikpikan, Kelaguen, Chicken Divan, Buldak, Chicken Vesuvio, Galinha a Portuguesa, Galinha a Africana, Soy sauce chicken, Chicken lollipop, Bean Sprouts Chicken, Statler chicken, Chicken fries, Yassa, Turkey ham, Chicken Tatsuta, Galinhada, Chicken French, Pheasant paste, Flying Jacob, Jambonneau, Bourbon chicken, Poularde Albufera, Hawaiian haystack, Kadai chicken, Plecing ayam, Dong'an chicken, Duck a l'orange, Ayam Gulai. Excerpt: Schnitzel (German pronunciation: ) is a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in breadcrumbs and fried. It is a popular par...