Radioaktivität in Lebensmitteln

Radioaktivität in Lebensmitteln

          
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About the Book

Hormone, Antibiotika, Prionen - was noch steckt in unserer Nahrung, was wir nicht sehen können? Lebensmittel können Radioaktivität aus natürlichen und künstlichen Quellen enthalten. Welchen Einfluss haben heute die Atomversuche der Großmächte, die Reaktorkatastrophe von Tschernobyl oder der Betrieb von Kernkraftwerken auf die gesundheitliche Qualität der Lebensmittel? Welche neuen Aspekte dieses Themas sind durch weltweite terroristische Bedrohungen akut geworden? Der langjährige Leiter der Bundesforschungsanstalt für Ernährung und ihrer "Leitstelle zur Überwachung der Umweltradioaktivität in Lebensmitteln", Prof. Dr. Diehl, beantwortet in diesem verständlich geschriebenen Buch alle Fragen zur Radioaktivität in Lebensmitteln, zu radioaktiven Elementen und ihrem Weg in die Nahrung. Er erklärt, wie die Kontamination von Lebensmitteln überwacht wird, wo Radionuklide auch genutzt werden können, welche Möglichkeiten zur Dekontamination es gibt und welchen Einfluss die in Lebensmitteln vorhandene Radioaktivität überhaupt auf den Menschen haben kann. Informativ und interessant werden zunächst die Grundlagen zur Radioaktivität vermittelt, von der Entdeckung der ersten Strahleneffekte durch Konrad Röntgen, Henry Becquerel und Marie Curie über die Beschreibung von Radionukliden und ihrer Eigenschaften, bis zu den heute gültigen Strahlenschutzgrenzwerten. So wird das Buch nicht nur zum unverzichtbaren Grundlagenwerk für jeden Strahlenschutzbeauftragten, Lebensmittelchemiker, Umweltbeauftragten und Verbraucherschützer, sondern auch für Mediziner, Apotheker, Journalisten und jeden, der sich fundiert über dieses lange vernachlässigte Thema informieren möchte.

Table of Contents:
Vorwort Grundlagen Natürliche Radionuklide in Lebensmitteln Künstliche Radionuklide in Lebensmitteln Lebensmittelkontamination als Folge der Reaktorkatastrophe von Tschernobyl Überwachung der radioaktiven Kontamination der Lebensmittel und Maßnahmen der Strahlenschutzvorsorge Transfer von Radionukliden in Nahrungsketten Maßnahme zur Minimierung radioaktiver Kontamination Rückblick und Ausblick Bibliographie Sachverzeichnis


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Product Details
  • ISBN-13: 9783527623747
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-VCH Verlag GmbH
  • Language: German
  • ISBN-10: 3527623744
  • Publisher Date: 20 Nov 2008
  • Binding: Digital (delivered electronically)
  • No of Pages: 256


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