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Small-Scale Dairy

Small-Scale Dairy

          
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About the Book

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes--such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.


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Product Details
  • ISBN-13: 9781603585002
  • Publisher: Chelsea Green Publishing Company
  • Publisher Imprint: Chelsea Green Publishing Company
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 12 mm
  • Weight: 563 gr
  • ISBN-10: 1603585001
  • Publisher Date: 21 Mar 2014
  • Binding: Paperback
  • Height: 254 mm
  • No of Pages: 232
  • Series Title: English
  • Sub Title: The Complete Guide to Milk Production for the Home and Market
  • Width: 178 mm


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