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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12917 results found
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1.
The Meathead Method42 %
The Meathead Method
By: Meathead
Publisher: HarperCollins
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₹3,500
₹2,030
Binding:
Hardback
Release:
06 May 2025
Language:
English
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2.
Agriculture Toward Net Zero Emissions45 %
Agriculture Toward Net Zero Emissions
By: Sandeep Kumar, Ram Swaroop Meena, Ram Swaroop (Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, (UP), India) Meena, Sandeep (Scientist (Agronomy), ICAR-Indian Agricultural Research Institute, Regional Station, Karnal, India) Kumar, Ram Swaroop (Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India) Meena
Publisher: Elsevier Science
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₹17,880
₹9,834
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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3.
Carotenoids37 %
Carotenoids
By: Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Renan Campos Chisté
Publisher: Springer Nature Switzerland
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₹17,999
₹11,339
Binding:
Hardback
Release:
23 Feb 2025
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English
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4.
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights36 %
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
By: Mohd Esa Norhaizan, Bee Ling Tan
Publisher: Springer Nature Switzerland
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₹4,999
₹3,199
Binding:
Paperback
Release:
04 Jan 2025
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English
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5.
Characterization of Molecular Interactions37 %
Characterization of Molecular Interactions
By: Luis Henrique Mendes Da Silva, Ana Clarissa Dos Santos Pires
Publisher: Springer Us
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₹19,999
₹12,599
Binding:
Hardback
Release:
04 Jan 2025
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English
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6.
Food Security, Nutrition and Sustainability Through Aquaculture Technologies37 %
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
By: Ishtiyaq Ahmad, Adnan Amin, Mohd Ashraf Rather, Jitendra Kumar Sundaray
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
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Hardback
Release:
05 Jan 2025
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English
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7.
Engineering Solutions for Sustainable Food and Dairy Production37 %
Engineering Solutions for Sustainable Food and Dairy Production
By: A K Haghi, Sankar Chandra Deka, C Nickhil, Sankar Chandra
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
05 Jan 2025
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English
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8.
Bioactive Phytochemicals in By-Products from Bulb, Flower and Fruit Vegetables37 %
Bioactive Phytochemicals in By-Products from Bulb, Flower and Fruit Vegetables
By: Mohamed Fawzy Ramadan
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
25 Jan 2025
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English
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9.
Advances in Agronomy45 %
Advances in Agronomy
By: Donald L Sparks, Donald L. (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA) Sparks
Publisher: Elsevier Science
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₹17,255
₹9,490
Binding:
Hardback
Release:
01 May 2025
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English
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10.
Handbook of Milk Production, Quality and Nutrition45 %
Handbook of Milk Production, Quality and Nutrition
By: Tanmoy Rana, Tanmoy, BVSc, MVSc, PhD (West Bengal University of Animal and Fishery Sciences, Kolkata, India) Rana
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
22 Apr 2025
Language:
English
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11.
Nano-Microbiology for Sustainable Development37 %
Nano-Microbiology for Sustainable Development
By: Ramesh Namdeo Pudake, Yugal Kishore Mohanta, Bishwambhar Mishra
Publisher: Springer Nature Switzerland
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₹17,999
₹11,339
Binding:
Hardback
Release:
08 Feb 2025
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English
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12.
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries36 %
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries
By: Sonya Sharififard
Publisher: Springer Nature Switzerland
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₹3,999
₹2,559
Binding:
Hardback
Release:
13 Jan 2025
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English
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13.
Lactose Hydrolysis in Dairy Products37 %
Lactose Hydrolysis in Dairy Products
By: Sumit Arora, Priyanka Singh Rao, Heena Sharma, Laxmana Naik
Publisher: Springer Nature Switzerland
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₹16,999
₹10,709
Binding:
Hardback
Release:
23 Feb 2025
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English
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14.
Healthier Meat Products37 %
Healthier Meat Products
By: Harsh Kumar, Sanjay Yadav, Ashok Kumar Pathera
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
10 May 2025
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English
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15.
Fortified Foods37 %
Fortified Foods
By: Tanmay Sarkar
Publisher: Springer Us
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₹21,999
₹13,859
Binding:
Hardback
Release:
26 Jan 2025
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English
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16.
Oenology in Practice37 %
Oenology in Practice
By: George Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou
Publisher: Springer International Publishing AG
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₹8,499
₹5,354
Binding:
Hardback
Release:
22 Apr 2025
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17.
Nutraceuticals: A New Millennium Approach for Preventive Medicine37 %
Nutraceuticals: A New Millennium Approach for Preventive Medicine
By: Seid Mahdi Jafari, Vineet Kumar Goswami, Saurabh Kumar Jha
Publisher: Springer International Publishing
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₹22,999
₹14,489
Binding:
Hardback
Release:
18 Jan 2025
Language:
English
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18.
Non-Invasive and Non-Destructive Methods for Food Integrity37 %
Non-Invasive and Non-Destructive Methods for Food Integrity
By: Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
Publisher: Springer Nature Switzerland
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₹22,999
₹14,489
Binding:
Hardback
Release:
07 Jan 2025
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English
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19.
Food and Industry 5.0: Transforming the Food System for a Sustainable Future37 %
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
By: Pushan Kumar Dutta, Ahmed Hamad, A K Haghi, Pranav Kumar Prabhakar
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
23 Mar 2025
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English
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20.
Application of Bio-Additives for the Food Industry37 %
Application of Bio-Additives for the Food Industry
By: Nabisab Mujawar Mubarak, Abdul Sattar Jatoi
Publisher: Springer Nature Switzerland
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₹19,999
₹12,599
Binding:
Hardback
Release:
17 Jan 2025
Language:
English
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