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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12917 results found

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44 %

The Meathead Method

By: Meathead

Publisher: HarperCollins

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₹3,500

₹1,960

Binding:	Hardback
Release:	06 May 2025
Language:	English

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45 %

Agriculture Toward Net Zero Emissions

By: Sandeep Kumar, Ram Swaroop Meena, Ram Swaroop (Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, (UP), India) Meena, Sandeep (Scientist (Agronomy), ICAR-Indian Agricultural Research Institute, Regional Station, Karnal, India) Kumar, Ram Swaroop (Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India) Meena

Publisher: Elsevier Science

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₹17,880

₹9,834

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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37 %

Characterization of Molecular Interactions

By: Luis Henrique Mendes Da Silva, Ana Clarissa Dos Santos Pires

Publisher: Springer Us

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₹19,999

₹12,599

Binding:	Hardback
Release:	04 Jan 2025
Language:	English

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45 %

Advances in Agronomy

By: Donald L Sparks, Donald L. (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA) Sparks

Publisher: Elsevier Science

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₹17,255

₹9,490

Binding:	Hardback
Release:	01 May 2025
Language:	English

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45 %

Handbook of Milk Production, Quality and Nutrition

By: Tanmoy Rana, Tanmoy, BVSc, MVSc, PhD (West Bengal University of Animal and Fishery Sciences, Kolkata, India) Rana

Publisher: Elsevier Science

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₹22,350

₹12,293

Binding:	Paperback
Release:	22 Apr 2025
Language:	English

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37 %

Fortified Foods

By: Tanmay Sarkar

Publisher: Springer Us

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₹21,999

₹13,859

Binding:	Hardback
Release:	26 Jan 2025
Language:	English

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37 %

Oenology in Practice

By: George Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou

Publisher: Springer International Publishing AG

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₹8,499

₹5,354

Binding:	Hardback
Release:	22 Apr 2025

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38 %

Omega-3 Fatty Acids

By: Anand Arvind Zanwar, Sharad P. Adekar, Mahabaleshwar V. Hegde

Publisher: Springer International Publishing AG

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₹25,824

₹16,011

Binding:	Hardback
Release:	20 May 2025
Language:	English

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45 %

Sustainable Applications of Pomegranate Peels

By: Mejdi Jeguirim, Besma Khiari

Publisher: Elsevier Science Publishing Co Inc

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₹13,410

₹7,376

Binding:	Paperback
Release:	01 Jun 2025
Language:	English

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10.

37 %

The Water, Climate, and Food Nexus

By: Ameenah Gurib-Fakim, Mohamed Behnassi, Mirza Barjees Baig, Mohammed Bahir, Abdulmalek A. Al-Shaikh

Publisher: Springer International Publishing AG

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₹14,999

₹9,449

Binding:	Paperback
Release:	01 Mar 2025
Language:	English

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11.

45 %

Mechanical Separation Processes in the Food Industry

By: Seid Mahdi Jafari, Asli Can Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Turkey) Karaca, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari

Publisher: Elsevier Science

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₹22,350

₹12,293

Binding:	Paperback
Release:	01 Apr 2025
Language:	English

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12.

45 %

Non-thermal Processing of Major Food Macromolecules

By: Hadis Rostamabadi, Navin Kumar Rastogi, Seid Reza Falsafi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Navin Kumar, M.Tech., M.B.A., Ph.D (Central Food Technological Research Institute, India) Rastogi

Publisher: Elsevier Science

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₹15,645

₹8,605

Binding:	Paperback
Release:	01 Apr 2025
Language:	English

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13.

45 %

Advances in Food and Nutrition Research

By: Fidel Toldra

Publisher: Elsevier Science Publishing Co Inc

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₹16,271

₹8,949

Binding:	Hardback
Release:	01 Jun 2025
Language:	English

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14.

Fascia, Function, and Medical Applications

By: David Lesondak, Angeli Maun Akey, Angeli Maun (North Florida Integrative Medicine, Gainesville, FL, USA) Akey, David (University of Pittsburgh Medical Center) Lesondak

Publisher: Taylor & Francis Ltd

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₹3,636

Binding:	Paperback
Release:	20 Jan 2025
Language:	English

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15.

45 %

Cinnamon

By: Mohamed Farag, Mohamed Fawzy Ramadan, Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) Ramadan, Mohamed (Professor, College of Pharmacy, Cairo University, Giza, Egypt) Farag

Publisher: Elsevier Science

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₹17,880

₹9,834

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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16.

45 %

Fish Protein Hydrolysates

By: Chalat Santivarangkna, Francisco J Barba, Alaa El-Din a (aladin) Bekhit, Nilesh Prakash Nirmal, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit

Publisher: Elsevier Science

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₹15,645

₹8,605

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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17.

45 %

Unconventional Functional Fermented Beverages

By: Carlos Ricardo Soccol, Satinder Kaur Brar, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) Soccol, Luciana Porto de Souza Vandenberghe, Gilberto Vinicius de Melo Pereira

Publisher: Elsevier Science

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₹15,645

₹8,605

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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18.

45 %

Unleashing the Power of Functional Foods and Novel Bioactives

By: Anka Trajkovska Petkoska, Tanmay Sarkar, Tanmay, PhD (Department of Food Processing Technology, Malda Polytechnic, Malda, India) Sarkar, Slim Smaoui, Anka Trajkovska (University St. Kliment Ohridski, North Macedonia) Petkoska

Publisher: Elsevier Science

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₹17,880

₹9,834

Binding:	Paperback
Release:	01 Feb 2025
Language:	English

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19.

45 %

Emerging Green Processing Technologies for Beverages

By: Manoj Kumar, Roji Waghmare, Manoj (Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, India) Kumar, Roji, PhD (Institute of Chemical Technology) Waghmare, Roji, PhD (Institute of Chemical Technology, Mumbai, India) Waghmare

Publisher: Elsevier Science

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₹15,645

₹8,605

Binding:	Paperback
Release:	01 Feb 2025
Language:	English

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20.

43 %

Mass Spectrometry In Food Analysis: Principles And Applications

By: Oscar Nunez, Paolo Lucci, Oscar (University Of Barcelona, Spain) Nunez, Paolo (Universita Politecnica Delle Marche, Italy) Lucci, Nerea Nunez

Publisher: World Scientific Publishing Company

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₹12,338

₹7,033

Binding:	Hardback
Release:	26 Jan 2025
Language:	English

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