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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

13146 results found
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1.
Solving Problems in Food Engineering
Solving Problems in Food Engineering
By: Stavros Yanniotis
Publisher: Springer
No Review Yet
₹890
Binding:
SF
Release:
10 Dec 2007
Language:
English
Available
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2.
Food Processing and Preservation20 %
Food Processing and Preservation
By: B. Sivasankar, Sivasankar B.
Publisher: PHI Learning
4.2 (6)
₹795
₹636
Binding:
Paperback
Release:
2002
Language:
English
Available
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3.
Sugar Confectionery and Chocolate Manufacture37 %
Sugar Confectionery and Chocolate Manufacture
By: R. Lees, Ron Lees, R Lees
Publisher: Springer
No Review Yet
₹15,923
₹10,031
Binding:
Paperback
Release:
12 Feb 2012
Language:
English
Available
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4.
Handbook of Vanilla Science and Technology
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger, Faith C Belanger, D Havkin-Frenkel, Faith C. (Rutgers University) Belanger
Publisher: Wiley-Blackwell
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₹10,929
Binding:
Hardback
Release:
02 Oct 2018
Language:
English
Available
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5.
Foodborne Infections and Intoxications45 %
Foodborne Infections and Intoxications
By: Glenn J Morris, J Glenn Morris Jr, Duc J Vugia, Duc J J Vugia, J Glenn J Morris Jr
Publisher: Elsevier Science
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₹18,170
₹9,994
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
Available
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6.
Everything You Need to Know About Whisky27 %
Everything You Need to Know About Whisky
By: Nick Morgan, The Whisky Exchange
Publisher: Penguin Random House UK
No Review Yet
₹1,999
₹1,459
Binding:
Hardback
Release:
16 Dec 2021
Language:
English
Available
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7.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson, Gibson Mark, Mark (Professor, Environmental Sustainability and Food Security, Manchester Metropolitan University) Gibson, Mark (Senior Lecturer Adult Nursing, Faculty of Health Sciences, University of Hull, UK) Gibson
Publisher: Academic Press
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₹6,902
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
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8.
Methods on Physico Chemical Analysis of Fruits37 %
Methods on Physico Chemical Analysis of Fruits
By: B. Mazumdar
Publisher: Daya Publishing House
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₹1,395
₹879
Binding:
Hardback
Release:
01 Jan 2009
Available
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9.
Taste of Bread37 %
Taste of Bread
By: Raymond Calvel, Ronald L. Wirtz, James J Macguire, Ronald L Wirtz
Publisher: Springer
No Review Yet
₹14,862
₹9,363
Binding:
Paperback
Release:
22 Oct 2013
Language:
English
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10.
Espresso Coffee45 %
Espresso Coffee
By: Rinantonio Viani, Andrea Illy, Rinantonio (Nestle Research Department and illycaffe) Viani, Andrea (Nestle Research Laboratories in Switzerland) Illy
Publisher: Academic Press
No Review Yet
₹11,720
₹6,446
Binding:
Hardback
Release:
22 Dec 2004
Language:
English
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11.
Spice Science and Technology41 %
Spice Science and Technology
By: Hirasa, Kenji Hirasa, Mitsuo Takemasa
Publisher: Taylor & Francis Inc
No Review Yet
₹12,270
₹7,239
Binding:
Hardback
Release:
16 Jun 1998
Language:
English
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12.
Crystallization in Foods59 %
Crystallization in Foods
By: Richard W Hartel
Publisher: Springer
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₹24,416
₹10,011
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
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13.
HACCP: Application and Its Challenges20 %
HACCP: Application and Its Challenges
By: D. Kumar, R. A. Sharma , Alok Kumar, Alok Kumar
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
₹295
₹236
Binding:
Paperback
Release:
30 Jul 2019
Available
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14.
Ingredients
Ingredients
By: George Zaidan
Publisher: Penguin Publishing Group
4.1 (7)
₹631
Binding:
Paperback
Release:
06 Apr 2021
Language:
English
In Stock
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15.
McCance and Widdowson's The Composition of Foods33 %
McCance and Widdowson's The Composition of Foods
By: Paul Finglas, Susan Church, Mark Roe, Gillian Swan
Publisher: Royal Society of Chemistry
No Review Yet
₹7,301
₹4,892
Binding:
Paperback
Release:
05 Sep 2014
Language:
English
Available
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16.
Food Science and Technology33 %
Food Science and Technology
By: Campbell-Platt, Geoffrey Campbell-Platt, G Campbell-Platt, Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010) Campbell-Platt
Publisher: Wiley-Blackwell
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₹8,082
₹5,415
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
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17.
Meat, Egg and Poultry Science & Technology25 %
Meat, Egg and Poultry Science & Technology
By: Vikas Nanda
Publisher: I K International Publishing House
No Review Yet
₹425
₹319
Binding:
Kindle Edition
Release:
2013-12-18
Language:
English
Available
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18.
Dietary Fibre Components and Functions
Dietary Fibre Components and Functions
By: Maija Tenkanen, Hannu Salovaara, Fred Gates, Hannu (EDT) Salovaara, Fred (EDT) Gates
Publisher: Wageningen Academic Pub
No Review Yet
₹3,651
Binding:
Hardback
Release:
30 Jun 2008
Language:
English
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19.
Coffee Art Masterclass34 %
Coffee Art Masterclass
By: Dhan Tamang
Publisher: Octopus Publishing Group
No Review Yet
₹899
₹593
Binding:
Hardback
Release:
18 Jan 2024
Language:
English
Available
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20.
Perfect Meal
Perfect Meal
By: C Spence, Heston Blumenthal, Charles Spence, Betina Piqueras-Fiszman
Publisher: Wiley-Blackwell
No Review Yet
₹1,873
Binding:
Paperback
Release:
22 Sep 2014
Language:
English
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