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Home > Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Food & beverage technology

12917 results found

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37 %

Plant Mutagenesis

By: Nitish Kumar, Nitish Kumar Kumar

Publisher: Springer Nature Switzerland

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₹21,999

₹13,859

Binding:	Hardback
Release:	13 Jun 2025
Language:	English

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45 %

Dietary Fiber, Gut Microbiota, and Health

By: Shaoping Nie, Shaoping (Professor, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi Province, China) Nie, Huizi Tan, Qixing Nie, Huizi (Lecturer, State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China) Tan

Publisher: Elsevier Science

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₹15,505

₹8,528

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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45 %

Microplastics in Agriculture and Food Science

By: Stefano Farris, Pasquale Avino, Cristina Di Fiore, Cristina (University of Molise, Campobasso, Italy) Di Fiore, Pasquale (University of Molise, Campobasso, Italy) Avino

Publisher: Elsevier Science

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₹17,720

₹9,746

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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45 %

Cinnamon

By: Mohamed Farag, Mohamed Fawzy Ramadan, Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) Ramadan, Mohamed (Professor, College of Pharmacy, Cairo University, Giza, Egypt) Farag

Publisher: Elsevier Science

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₹17,720

₹9,746

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Release:	01 Jan 2025
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45 %

Fish Protein Hydrolysates

By: Chalat Santivarangkna, Francisco J Barba, Alaa El-Din a (aladin) Bekhit, Nilesh Prakash Nirmal, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit

Publisher: Elsevier Science

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Release:	01 Jan 2025
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45 %

Insect Oil as a Source of Nutraceuticals

By: Abdalbasit Adam Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan) Mariod, Abdalbasit Adam, PhD (Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, KSA) Mariod

Publisher: Elsevier Science

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₹8,528

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Release:	01 Jan 2025
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45 %

Unconventional Functional Fermented Beverages

By: Carlos Ricardo Soccol, Satinder Kaur Brar, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) Soccol, Luciana Porto de Souza Vandenberghe, Gilberto Vinicius de Melo Pereira

Publisher: Elsevier Science

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45 %

Advances in Agronomy

By: Donald L Sparks, Donald L. (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA) Sparks

Publisher: Elsevier Science

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₹17,100

₹9,405

Binding:	Hardback
Release:	01 Jan 2025
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37 %

Application of Bio-Additives for the Food Industry

By: Nabisab Mujawar Mubarak, Abdul Sattar Jatoi

Publisher: Springer Nature Switzerland

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₹19,999

₹12,599

Binding:	Hardback
Release:	17 Jan 2025
Language:	English

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10.

37 %

Conservation Aquaculture

By: Douglas Tave

Publisher: Springer Nature Switzerland

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₹11,999

₹7,559

Binding:	Hardback
Release:	31 Jan 2025
Language:	English

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11.

37 %

Trending Topics on Fermented Foods

By: Ramesh C Ray, Juliano de Dea Lindner, José Guilherme Prado Martin, Gilberto Vinícius de Melo Pereira

Publisher: Springer Nature Switzerland

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₹24,999

₹15,749

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Release:	17 Jan 2025
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12.

37 %

Carotenoids

By: Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Renan Campos Chisté

Publisher: Springer Nature Switzerland

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₹17,999

₹11,339

Binding:	Hardback
Release:	23 Feb 2025
Language:	English

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13.

36 %

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

By: Mohd Esa Norhaizan, Bee Ling Tan

Publisher: Springer Nature Switzerland

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₹4,999

₹3,199

Binding:	Paperback
Release:	04 Jan 2025
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14.

37 %

Nutraceuticals: A New Millennium Approach for Preventive Medicine

By: Seid Mahdi Jafari, Vineet Kumar Goswami, Saurabh Kumar Jha

Publisher: Springer International Publishing

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₹22,999

₹14,489

Binding:	Hardback
Release:	18 Jan 2025
Language:	English

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15.

37 %

Non-Invasive and Non-Destructive Methods for Food Integrity

By: Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez

Publisher: Springer Nature Switzerland

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₹22,999

₹14,489

Binding:	Hardback
Release:	07 Jan 2025
Language:	English

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16.

37 %

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

By: Pushan Kumar Dutta, Ahmed Hamad, A K Haghi, Pranav Kumar Prabhakar

Publisher: Springer Nature Switzerland

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₹19,999

₹12,599

Binding:	Hardback
Release:	23 Mar 2025
Language:	English

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17.

33 %

Bioreactor Implementation in the Agro-Food Industries

By: Mohamed (Universite de Lorraine, France) Ghoul

Publisher: ISTE Ltd

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₹14,615

₹9,792

Binding:	Hardback
Release:	09 Mar 2025

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18.

7 %

Food Chemistry in Small Bites

By: Patricia B O'Hara

Publisher: University of California Press

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₹9,400

₹8,742

Binding:	Hardback
Release:	13 May 2025
Language:	English

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19.

41 %

The Accidental Seed Heroes

By: Adam Alexander, Rekha Mistry

Publisher: Chelsea Green Publishing UK

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₹2,576

₹1,520

Binding:	Hardback
Release:	20 Mar 2025
Language:	English

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20.

37 %

Fortified Foods

By: Tanmay Sarkar

Publisher: Springer Us

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₹21,999

₹13,859

Binding:	Hardback
Release:	26 Jan 2025
Language:	English

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