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Food and beverage technology

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Food Science

Publisher: New Age Publishers Pvt Ltd

4.7

(7)

₹667

Binding:	Paperback
Release:	01 Feb 2018
Language:	English

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37 %

Postharvest Management and Processing Technology

By: U. D. Chavan

Publisher: Daya Publishing House

No Review Yet

₹2,995

₹1,887

Binding:	Hardback
Release:	01 Dec 2013
Language:	English

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7 %

Textbook of Food Science and Technology

By: A. Sharma

Publisher: CBS Publishers & Distributors

4.0

(8)

₹550

₹512

Binding:	Paperback
Release:	30 May 2017
Language:	English

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23 %

Textbook of Floriculture and Landscaping

By: Anil Kumar Singh, Anjana Sisodia

Publisher: New India Publishing Agency

3.9

(8)

₹350

₹270

Binding:	Paperback
Release:	10 Oct 2020
Language:	English

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31 %

Ferment

By: Tim Spector

Publisher: Vintage Publishing

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₹999

₹689

Binding:	Paperback
Release:	11 Sep 2025
Language:	English

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20 %

Food Science And Nutrition 3E

By: Sunetra Roday

Publisher: Oxford University Press

4.0

(8)

₹745

₹596

Binding:	Paperback
Release:	1/8/2018
Language:	English

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27 %

Food Chemistry

By: L.M. Meyer

Publisher: CBS Publishers & Distributors

4.5

(4)

₹495

₹361

Binding:	Paperback
Release:	30 Nov 2006
Language:	English

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29 %

Brain Food

By: Lisa Mosconi

Publisher: Penguin Books Ltd

3.8

(4)

₹799

₹567

Binding:	Paperback
Release:	17 Jan 2019
Language:	English

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32 %

Mushroom: Production Management and Marketing (In Hindi)

By: Patel,Rajesh Prashad

Publisher: New India Publishing Agency

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₹2,995

₹2,037

Binding:	Hardback
Release:	17 Jul 2020
Language:	English

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10.

25 %

Postharvest Management and Processing of Fruits and Vegetables

By: Satish Kumar Sharma

Publisher: New India Publishing Agency

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₹395

₹296

Binding:	Paperback
Release:	01 Jan 2010
Language:	English

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11.

15 %

Objective Food Science

Publisher: Jain Brothers

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₹750

₹638

Binding:	Paperback
Release:	22 Nov 2018
Language:	English

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12.

29 %

Liquid

By: Mark Miodownik

Publisher: Penguin Books Ltd

4.6

(7)

₹899

₹638

Binding:	Paperback
Release:	04 Jul 2019
Language:	English

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13.

Solving Problems in Food Engineering

By: Stavros Yanniotis

Publisher: Springer-Verlag New York Inc.

3.0

(3)

₹1,327

Binding:	Paperback
Release:	10 Dec 2007
Language:	English

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14.

30 %

Modern Food Microbiology

By: J.M. Jay

Publisher: CBS Publishers & Distributors

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₹650

₹455

Binding:	Hardback
Release:	30 Apr 2005
Language:	English

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15.

Without Reservation

By: Jeremy King

Publisher: HarperCollins Publishers

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₹1,970

Binding:	Hardback
Release:	09 Oct 2025
Language:	English

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16.

28 %

Eat A Peach

By: David Chang

Publisher: Vintage Publishing

4.7

(6)

₹699

₹503

Binding:	Paperback
Release:	03 Feb 2022
Language:	English

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17.

27 %

Handbook of Nutritionally Essential Mineral Elements

By: Boyd L. O'Dell, Roger A. Sunde

Publisher: Taylor & Francis Ltd

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₹8,499

₹6,204

Binding:	Paperback
Release:	02 Oct 2019
Language:	English

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18.

24 %

On the Pickle Trail

By: MONISH GUJRAL

Publisher: Penguin Random House India

5.0

(1)

₹399

₹303

Binding:	Paperback
Release:	05 Sep 2022
Language:	English

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19.

32 %

Food Process Engineering and Technology

By: Aakash Pare, B.L.Mandhyan

Publisher: New India Publishing Agency

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₹2,400

₹1,632

Binding:	Hardback
Release:	23 Sep 2020
Language:	English

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20.

37 %

Nutrition in Kidney Disease

By: Laura D. Byham-Gray, Jerrilynn D. Burrowes, Csaba P. Kovesdy

Publisher: Springer Nature Switzerland AG

No Review Yet

₹23,869

₹15,037

Binding:	Hardback
Release:	15 Jul 2020
Language:	English

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Food and beverage technology