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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology

Food and beverage technology

13058 results found
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1.
Food Science
Food Science
Publisher: New Age Publishers Pvt Ltd
4.7 (7)
₹730
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Postharvest Management and Processing Technology37 %
Postharvest Management and Processing Technology
By: U. D. Chavan
Publisher: Daya Publishing House
No Review Yet
₹2,995
₹1,887
Binding:
Hardback
Release:
01 Dec 2013
Available
Ships within 4-6 Days Explain..
3.
Food Science, Nutrition and Safety19 %
Food Science, Nutrition and Safety
By: Sukhneet Suri, Anita Malhotra
Publisher: Pearson Education India
No Review Yet
₹640
₹518
Binding:
Paperback
Release:
01 Dec 2013
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Solving Problems in Food Engineering
Solving Problems in Food Engineering
By: Stavros Yanniotis
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹1,327
Binding:
Paperback
Release:
10 Dec 2007
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Deep Medicine35 %
Deep Medicine
By: Eric Topol
Publisher: Basic Books
4.7 (6)
₹2,099
₹1,364
Binding:
Hardback
Release:
11 Jul 2019
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Textbook of Food Science and Technology7 %
Textbook of Food Science and Technology
By: A. Sharma
Publisher: CBS Publishers & Distributors
4.0 (8)
₹550
₹512
Binding:
Paperback
Release:
30 May 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Objective Food Science15 %
Objective Food Science
Publisher: Jain Brothers
No Review Yet
₹750
₹638
Binding:
Paperback
Release:
22 Nov 2018
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Sugar Confectionery and Chocolate Manufacture37 %
Sugar Confectionery and Chocolate Manufacture
By: R. Lees
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹15,923
₹10,031
Binding:
Paperback
Release:
12 Feb 2012
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Brain Food26 %
Brain Food
By: Lisa Mosconi
Publisher: Penguin Books Ltd
3.8 (4)
₹799
₹591
Binding:
Paperback
Release:
17 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Handbook of Egg Science and Technology29 %
Handbook of Egg Science and Technology
By: Yoshinori Mine, Hajime Hatta, Françoise Nau, Ning Qiu, Vincent Guyonnet
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,510
₹18,822
Binding:
Hardback
Release:
12 Sep 2023
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Food Product Development26 %
Food Product Development
By: Avantina Sharma
Publisher: CBS Publishers & Distributors
No Review Yet
₹450
₹333
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
Available
Ships within 1-2 Days Explain..
12.
Nutraceutical Delivery Systems41 %
Nutraceutical Delivery Systems
By: Debarshi Kar Mahapatra, Pankaj V. Dangre
Publisher: Apple Academic Press Inc.
No Review Yet
₹18,037
₹10,642
Binding:
Hardback
Release:
18 Aug 2022
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Textbook of Floriculture and Landscaping12 %
Textbook of Floriculture and Landscaping
By: Anil Kumar Singh, Anjana Sisodia
Publisher: New India Publishing Agency
3.9 (8)
₹350
₹308
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
Available
Ships within 2-4 Days Explain..
14.
Handbook of Vanilla Science and Technology33 %
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,527
₹14,423
Binding:
Hardback
Release:
14 Sep 2018
Language:
English
Available
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15.
Food Chemistry27 %
Food Chemistry
By: L.M. Meyer
Publisher: CBS Publishers & Distributors
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
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16.
Foodborne Infections and Intoxications45 %
Foodborne Infections and Intoxications
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
25 Jun 2021
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Nutrition Management of Inherited Metabolic Diseases21 %
Nutrition Management of Inherited Metabolic Diseases
By: Laurie E. Bernstein, Fran Rohr, Sandy van Calcar
Publisher: Springer Nature Switzerland AG
No Review Yet
₹13,800
₹10,902
Binding:
Paperback
Release:
16 Jun 2022
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Everything You Need to Know About Whisky27 %
Everything You Need to Know About Whisky
By: Nick Morgan
Publisher: Ebury Publishing
No Review Yet
₹1,999
₹1,459
Binding:
Hardback
Release:
16 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
19.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,939
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
Available
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20.
Methods on Physico Chemical Analysis of Fruits37 %
Methods on Physico Chemical Analysis of Fruits
By: B. Mazumdar
Publisher: Daya Publishing House
No Review Yet
₹1,395
₹879
Binding:
Hardback
Release:
01 Jan 2009
Available
Ships within 4-6 Days Explain..
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