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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology

Food and beverage technology

19246 results found
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1.
Postharvest Management and Processing Technology37 %
Postharvest Management and Processing Technology
By: U. D. Chavan
Publisher: Daya Publishing House
No Review Yet
₹2,995
₹1,887
Binding:
Hardback
Release:
01 Dec 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Food Science, Nutrition and Safety19 %
Food Science, Nutrition and Safety
By: Sukhneet Suri, Anita Malhotra
Publisher: Pearson Education India
No Review Yet
₹640
₹518
Binding:
Paperback
Release:
01 Dec 2013
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Food Science
Food Science
Publisher: New Age Publishers Pvt Ltd
4.7 (7)
₹667
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Textbook of Floriculture and Landscaping23 %
Textbook of Floriculture and Landscaping
By: Anil Kumar Singh, Anjana Sisodia
Publisher: New India Publishing Agency
3.9 (8)
₹350
₹270
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Ferment31 %
Ferment
By: Tim Spector
Publisher: Vintage Publishing
No Review Yet
₹999
₹689
Binding:
Paperback
Release:
11 Sep 2025
Language:
English
Available
Ships within 10-12 Days Explain..
6.
Brain Food31 %
Brain Food
By: Lisa Mosconi
Publisher: Penguin Books Ltd
3.8 (4)
₹799
₹551
Binding:
Paperback
Release:
17 Jan 2019
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Solving Problems in Food Engineering
Solving Problems in Food Engineering
By: Stavros Yanniotis
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹1,327
Binding:
Paperback
Release:
10 Dec 2007
Language:
English
Available
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8.
Sugar Confectionery and Chocolate Manufacture37 %
Sugar Confectionery and Chocolate Manufacture
By: R. Lees
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
12 Feb 2012
Language:
English
Available
Ships within 22-24 Days Explain..
9.
Handbook of Egg Science and Technology29 %
Handbook of Egg Science and Technology
By: Yoshinori Mine, Hajime Hatta, Françoise Nau, Ning Qiu, Vincent Guyonnet
Publisher: Taylor & Francis Ltd
No Review Yet
₹26,840
₹19,056
Binding:
Hardback
Release:
12 Sep 2023
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Nutraceutical Delivery Systems48 %
Nutraceutical Delivery Systems
By: Debarshi Kar Mahapatra, Pankaj V. Dangre
Publisher: Apple Academic Press Inc.
No Review Yet
₹18,228
₹9,479
Binding:
Hardback
Release:
18 Aug 2022
Language:
English
Available
Ships within 20-22 Days Explain..
11.
Food Packaging
Food Packaging
By: Jyotishkumar Parameswaranpillai, Suchart Siengchin, Sanjay Mavinkere Rangappa, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,209
Binding:
Hardback
Release:
21 Oct 2020
Language:
English
Available
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12.
Handbook of Vanilla Science and Technology33 %
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger
Publisher: John Wiley and Sons Ltd
No Review Yet
₹22,155
₹14,844
Binding:
Hardback
Release:
14 Sep 2018
Language:
English
Available
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13.
Food Chemistry27 %
Food Chemistry
By: L.M. Meyer
Publisher: CBS Publishers & Distributors
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
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14.
Foodborne Infections and Intoxications45 %
Foodborne Infections and Intoxications
By: J. Glenn Morris Jr., Duc J. J. Vugia
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,700
₹10,285
Binding:
Paperback
Release:
25 Jun 2021
Language:
English
Available
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15.
Objective Food Science15 %
Objective Food Science
Publisher: Jain Brothers
No Review Yet
₹750
₹638
Binding:
Paperback
Release:
22 Nov 2018
Language:
English
Available
Ships within 6-8 Days Explain..
16.
Black Pepper42 %
Black Pepper
By: P. N. Ravindran
Publisher: Gordon and Breach
No Review Yet
₹1,995
₹1,157
Binding:
Hardback
Release:
07 Aug 2000
Language:
English
Available
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17.
Postharvest Pathology of Fresh Horticultural Produce
Postharvest Pathology of Fresh Horticultural Produce
By: Joseph L. Smilanick, Lluís Palou
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,013
Binding:
Hardback
Release:
14 Nov 2019
Language:
English
Available
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18.
Mycotoxins in Foodstuffs37 %
Mycotoxins in Foodstuffs
By: Martin Weidenbörner
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,067
₹11,382
Binding:
Paperback
Release:
17 Sep 2016
Language:
English
Available
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19.
Nutrition Management of Inherited Metabolic Diseases21 %
Nutrition Management of Inherited Metabolic Diseases
By: Laurie E. Bernstein, Fran Rohr, Sandy van Calcar
Publisher: Springer Nature Switzerland AG
No Review Yet
₹14,234
₹11,245
Binding:
Paperback
Release:
16 Jun 2022
Language:
English
Available
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20.
Everything You Need to Know About Whisky30 %
Everything You Need to Know About Whisky
By: Nick Morgan
Publisher: Ebury Publishing
No Review Yet
₹1,999
₹1,399
Binding:
Hardback
Release:
16 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
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