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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Food and beverage processing and engineering

Food and beverage processing and engineering

1138 results found
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1.
Mushroom: Production Management and Marketing (In Hindi)32 %
Mushroom: Production Management and Marketing (In Hindi)
By: Patel,Rajesh Prashad
Publisher: New India Publishing Agency
No Review Yet
₹2,995
₹2,037
Binding:
Hardback
Release:
17 Jul 2020
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Postharvest Management and Processing of Fruits and Vegetables25 %
Postharvest Management and Processing of Fruits and Vegetables
By: Satish Kumar Sharma
Publisher: New India Publishing Agency
No Review Yet
₹395
₹296
Binding:
Paperback
Release:
01 Jan 2010
Language:
English
Available
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3.
Fundamentals of Food Engineering21 %
Fundamentals of Food Engineering
By: D.G. Rao
Publisher: PHI Learning
No Review Yet
₹1,195
₹944
Binding:
Paperback
Release:
22 Aug 2023
Language:
English
Available
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4.
Liquid29 %
Liquid
By: Mark Miodownik
Publisher: Penguin Books Ltd
4.6 (7)
₹899
₹638
Binding:
Paperback
Release:
04 Jul 2019
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Food Process Engineering and Technology32 %
Food Process Engineering and Technology
By: Aakash Pare, B.L.Mandhyan
Publisher: New India Publishing Agency
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₹2,400
₹1,632
Binding:
Hardback
Release:
23 Sep 2020
Language:
English
Available
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6.
Delicious30 %
Delicious
By: Rob Dunn, Monica Sanchez
Publisher: Princeton University Press
4.3 (3)
₹1,700
₹1,190
Binding:
Paperback
Release:
27 Sep 2022
Language:
English
Available
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7.
Science of Ice Cream
Science of Ice Cream
By: Andrew Cox, Chris Clarke
Publisher: Royal Society of Chemistry
No Review Yet
₹2,547
Binding:
Hardback
Release:
24 Jul 2024
Language:
English
Available
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8.
Practical Guide to Vegetable Oil Processing45 %
Practical Guide to Vegetable Oil Processing
By: Monoj Gupta
Publisher: AOCS
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₹18,700
₹10,285
Binding:
Paperback
Release:
17 Feb 2017
Language:
English
Available
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9.
Science and Commerce of Whisky38 %
Science and Commerce of Whisky
By: Ian Buxton, Paul S Hughes
Publisher: Royal Society of Chemistry
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₹4,514
₹2,799
Binding:
Hardback
Release:
29 Oct 2020
Language:
English
Available
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10.
Sensory Evaluation and Consumer Acceptance of New Food Products
Sensory Evaluation and Consumer Acceptance of New Food Products
By: Elsa Lamy, Maria Joao P Monteiro, Ana Isabel de Almeida Costa
Publisher: Royal Society of Chemistry
No Review Yet
₹12,095
Binding:
Hardback
Release:
14 Aug 2024
Language:
English
Available
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11.
Nielsen's Food Analysis Laboratory Manual
Nielsen's Food Analysis Laboratory Manual
By: S. Suzanne Nielsen, B. Pam Ismail
Publisher: Springer International Publishing AG
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₹4,434
Binding:
Paperback
Release:
21 Jun 2024
Language:
English
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12.
Food Materials Science37 %
Food Materials Science
By: Peter J. Lillford, José Miguel Aguilera
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹22,299
₹14,048
Binding:
Paperback
Release:
03 Nov 2014
Language:
English
Available
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13.
Food Engineering Principles and Practices
Food Engineering Principles and Practices
By: Syed S. H. Rizvi
Publisher: Springer International Publishing AG
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₹7,625
Binding:
Hardback
Release:
08 Mar 2024
Language:
English
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14.
Nielsen's Food Analysis
Nielsen's Food Analysis
By: S. Suzanne Nielsen, B. Pam Ismail
Publisher: Springer International Publishing AG
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₹7,197
Binding:
Hardback
Release:
25 Jun 2024
Language:
English
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15.
AI Applications in Food Processing and Packaging
AI Applications in Food Processing and Packaging
By: Ashutosh Kumar Shukla
Publisher: Royal Society of Chemistry
No Review Yet
₹14,302
Binding:
Hardback
Release:
27 Jun 2025
Language:
English
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16.
Freezing Colloids: Observations, Principles, Control, and Use37 %
Freezing Colloids: Observations, Principles, Control, and Use
By: Sylvain Deville
Publisher: Springer International Publishing AG
No Review Yet
₹31,219
₹19,668
Binding:
Hardback
Release:
26 Jan 2017
Language:
English
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17.
Food Nanotechnology38 %
Food Nanotechnology
By: David Julian McClements
Publisher: De Gruyter
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₹8,915
₹5,527
Binding:
Paperback
Release:
20 Sep 2022
Language:
English
Available
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18.
Culinary Herbs and Spices
Culinary Herbs and Spices
By: Magali Chohan, Elizabeth I Opara
Publisher: Royal Society of Chemistry
No Review Yet
₹6,477
Binding:
Hardback
Release:
09 Aug 2021
Language:
English
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19.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Vassilis Kontogiorgos
Publisher: Springer International Publishing AG
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₹5,776
Binding:
Hardback
Release:
17 Apr 2024
Language:
English
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20.
Coffee and Human Health38 %
Coffee and Human Health
By: Giuseppe Grosso
Publisher: Royal Society of Chemistry
No Review Yet
₹19,221
₹11,917
Binding:
Hardback
Release:
23 May 2025
Language:
English
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Food and beverage processing and engineering
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