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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Food and beverage processing and engineering

Food and beverage processing and engineering

1068 results found

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31 %

Brain Food

By: Lisa Mosconi

Publisher: Penguin Books Ltd

3.8

(4)

₹799

₹551

Binding:	Paperback
Release:	17 Jan 2019
Language:	English

Available

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21 %

Fundamentals of Food Engineering

By: D.G. Rao

Publisher: PHI Learning

No Review Yet

₹1,195

₹944

Binding:	Paperback
Release:	31 May 2023
Language:	English

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32 %

Food Process Engineering and Technology

By: Aakash Pare, B.L.Mandhyan

Publisher: New India Publishing Agency

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₹2,400

₹1,632

Binding:	Hardback
Release:	23 Sep 2020
Language:	English

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29 %

Ingredient

By: Ali Bouzari

Publisher: HarperCollins Publishers

No Review Yet

₹1,799

₹1,277

Binding:	Hardback
Release:	17 Nov 2016
Language:	English

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25 %

Postharvest Management and Processing of Fruits and Vegetables

By: Satish Kumar Sharma

Publisher: New India Publishing Agency

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₹395

₹296

Binding:	Paperback
Release:	01 Jan 2010
Language:	English

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29 %

Fundamentals in Agriculture Technology

By: Chintan Oza, Prashant S. Bodake, Santosh V. Sawardekar, Srinivasan Iyengar, Yogesh Naik

Publisher: New India Publishing Agency

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₹595

₹422

Binding:	Hardback
Release:	28 Dec 2023
Language:	English

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18 %

MCQ's on Horticulture

By: K. Vanangamudi, K., N. Chezhiyan & M.Kokila

Publisher: New India Publishing Agency

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₹595

₹488

Binding:	Paperback
Release:	05 Jan 2023
Language:	English

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27 %

Liquid

By: Mark Miodownik

Publisher: Penguin Books Ltd

4.6

(7)

₹899

₹656

Binding:	Paperback
Release:	04 Jul 2019
Language:	English

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36 %

The Art and Science of Coffee Fermentation

By: Marcel Hackler, Vinzenz Särchen

Publisher: Springer International Publishing AG

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₹3,065

₹1,962

Binding:	Paperback
Release:	10 Jun 2025
Language:	English

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10.

38 %

Natural Product Extraction

By: Mauricio A Rostagno, Juliana M Prado

Publisher: Royal Society of Chemistry

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₹24,418

₹15,139

Binding:	Hardback
Release:	20 Jul 2022
Language:	English

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11.

Science of Ice Cream

By: Andrew Cox, Chris Clarke

Publisher: Royal Society of Chemistry

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₹2,503

Binding:	Hardback
Release:	24 Jul 2024
Language:	English

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12.

19 %

Question Bank in Food Science

By: P. Ramesh, Aparna Kuna, Er. A. Poshadri, T.V.N. Padmavathi

Publisher: New India Publishing Agency

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₹695

₹563

Binding:	Paperback
Release:	01 Jan 2019
Language:	English

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13.

28 %

Delicious

By: Rob Dunn, Monica Sanchez

Publisher: Princeton University Press

4.3

(3)

₹1,700

₹1,224

Binding:	Paperback
Release:	27 Sep 2022
Language:	English

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14.

45 %

Practical Guide to Vegetable Oil Processing

By: Monoj Gupta

Publisher: AOCS

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₹18,300

₹10,065

Binding:	Paperback
Release:	17 Feb 2017
Language:	English

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15.

38 %

Tomato Chemistry, Industrial Processing and Product Development

By: Sebastiano Porretta

Publisher: Royal Society of Chemistry

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₹19,716

₹12,224

Binding:	Hardback
Release:	09 Jan 2019
Language:	English

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16.

32 %

A Glossary of Soil Science

By: Priyadarshani A. Khambalkar, Shashi S. Yadav, Akhilesh Singh & S.K. Trivedi

Publisher: New India Publishing Agency

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₹1,995

₹1,357

Binding:	Hardback
Release:	27 Oct 2022
Language:	English

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17.

22 %

Gums and Stabilisers for the Food Industry 18

By: Glyn O Phillips, Peter A Williams

Publisher: Royal Society of Chemistry

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₹15,500

₹12,090

Binding:	Hardback
Release:	14 Apr 2016
Language:	English

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18.

29 %

Delicious

By: Rob Dunn, Monica Sanchez

Publisher: Princeton University Press

4.5

(2)

₹2,400

₹1,704

Binding:	Hardback
Release:	23 Mar 2021
Language:	English

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19.

Food Analysis Laboratory Manual

By: Suzanne Nielsen

Publisher: Kluwer Academic Publishers Group

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₹5,917

Binding:	Paperback
Release:	/07/2003
Language:	English

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20.

36 %

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

By: Brijesh K. Tiwari, Colm P. O'Donnell, Shivani Pathania, Pablo Fuciños, Shaba Noore

Publisher: Springer International Publishing AG

No Review Yet

₹5,474

₹3,503

Binding:	Paperback
Release:	04 May 2024
Language:	English

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Food and beverage processing and engineering