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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Food and beverage processing and engineering

Food and beverage processing and engineering

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26 %

Brain Food

By: Lisa Mosconi

Publisher: Penguin Books Ltd

3.8

(4)

₹799

₹591

Binding:	Paperback
Release:	17 Jan 2019
Language:	English

Available

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33 %

Food Process Engineering and Technology

By: Aakash Pare

Publisher: New India Publishing Agency

No Review Yet

₹2,400

₹1,608

Binding:	Hardback
Release:	23 Sep 2020
Language:	English

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20 %

MCQ's on Horticulture

By: K. Vanangamudi, K., N. Chezhiyan & M.Kokila

Publisher: New India Publishing Agency

No Review Yet

₹595

₹476

Binding:	Paperback
Release:	05 Jan 2023
Language:	English

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27 %

Liquid

By: Mark Miodownik

Publisher: Penguin Books Ltd

4.6

(7)

₹899

₹656

Binding:	Paperback
Release:	04 Jul 2019
Language:	English

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39 %

Natural Product Extraction

By: Mauricio A Rostagno, Juliana M Prado

Publisher: Royal Society of Chemistry

No Review Yet

₹24,418

₹14,895

Binding:	Hardback
Release:	20 Jul 2022
Language:	English

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27 %

Postharvest Management and Processing of Fruits and Vegetables

By: Satish Kumar Sharma

Publisher: New India Publishing Agency

No Review Yet

₹395

₹288

Binding:	Paperback
Release:	01 Jan 2010
Language:	English

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Food Analysis Laboratory Manual

By: S. Suzanne Nielsen

Publisher: Springer International Publishing AG

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₹9,067

Binding:	Paperback
Release:	23 Jun 2017
Language:	English

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Science of Ice Cream

By: Andrew Cox, Chris Clarke

Publisher: Royal Society of Chemistry

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₹2,450

Binding:	Hardback
Release:	24 Jul 2024
Language:	English

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21 %

Question Bank in Food Science

Publisher: New India Publishing Agency

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₹695

₹549

Binding:	Paperback
Release:	01 Jan 2019
Language:	English

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10.

28 %

Delicious

By: Rob Dunn, Monica Sanchez

Publisher: Princeton University Press

4.3

(3)

₹1,700

₹1,224

Binding:	Paperback
Release:	27 Sep 2022
Language:	English

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11.

46 %

Practical Guide to Vegetable Oil Processing

By: Monoj Gupta

Publisher: AOCS

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₹18,170

₹9,812

Binding:	Paperback
Release:	17 Feb 2017
Language:	English

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12.

39 %

Tomato Chemistry, Industrial Processing and Product Development

By: Sebastiano Porretta

Publisher: Royal Society of Chemistry

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₹19,510

₹11,901

Binding:	Hardback
Release:	09 Jan 2019
Language:	English

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13.

33 %

A Glossary of Soil Science

By: Priyadarshani A. Khambalkar, Shashi S. Yadav, Akhilesh Singh & S.K. Trivedi

Publisher: New India Publishing Agency

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₹1,995

₹1,337

Binding:	Hardback
Release:	27 Oct 2022
Language:	English

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14.

50 %

Gums and Stabilisers for the Food Industry 18

By: Glyn O Phillips, Peter A Williams

Publisher: Royal Society of Chemistry

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₹15,338

₹7,669

Binding:	Hardback
Release:	14 Apr 2016
Language:	English

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15.

33 %

Delicious

By: Rob Dunn, Monica Sanchez

Publisher: Princeton University Press

4.5

(2)

₹2,483

₹1,664

Binding:	Hardback
Release:	23 Mar 2021
Language:	English

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16.

Food Analysis Laboratory Manual

By: Suzanne Nielsen

Publisher: Kluwer Academic Publishers Group

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₹5,682

Binding:	Paperback
Release:	/07/2003
Language:	English

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17.

37 %

Organic-Based Nanomaterials in Food Packaging

By: Shahid Ul Islam, Kaiser Younis, Owais Yousuf

Publisher: Springer International Publishing AG

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₹19,108

₹12,038

Binding:	Hardback
Release:	27 Jul 2024
Language:	English

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18.

36 %

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

By: Brijesh K. Tiwari, Colm P. O'Donnell, Shivani Pathania, Pablo Fuciños, Shaba Noore

Publisher: Springer International Publishing AG

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₹5,307

₹3,396

Binding:	Paperback
Release:	04 May 2024
Language:	English

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19.

37 %

Microwave Processing of Foods: Challenges, Advances and Prospects

By: Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy, Anubhav Pratap Singh

Publisher: Springer International Publishing AG

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₹18,047

₹11,370

Binding:	Hardback
Release:	28 Aug 2024
Language:	English

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20.

21 %

Hydrophilic Vitamins in Health and Disease

By: Paramjit S. Tappia, Naranjan S. Dhalla, Anureet K. Shah

Publisher: Springer International Publishing AG

No Review Yet

₹15,923

₹12,579

Binding:	Hardback
Release:	22 May 2024
Language:	English

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