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Home > Children's Books > Education & Reference > Mathematics, science and technology > Technology > Food technology, cooking skills

Food technology, cooking skills

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1.
Food Safety and Standards33 %
Food Safety and Standards
By: D., Vijayalakshmi, Barbhai Mrunal D.
Publisher: New India Publishing Agency
No Review Yet
₹4,995
₹3,347
Binding:
Hardback
Release:
12 Nov 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Cambridge International AS and A Level Travel and Tourism Coursebook with Digital Access (2 Years)27 %
Cambridge International AS and A Level Travel and Tourism Coursebook with Digital Access (2 Years)
By: Stephen Rickerby, Fiona Warburton, Susan Stewart
Publisher: Cambridge University Press
No Review Yet
₹3,180
₹2,321
Binding:
SA
Release:
21 Jul 2022
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Cambridge IGCSE™ and O Level Travel and Tourism Coursebook with Digital Access (2 Years)27 %
Cambridge IGCSE™ and O Level Travel and Tourism Coursebook with Digital Access (2 Years)
By: Stephen Rickerby, John Smith, Ruth Figg
Publisher: Cambridge University Press
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₹2,640
₹1,927
Binding:
SA
Release:
21 Apr 2022
Language:
English
Available
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4.
Mushroom: Production Management and Marketing (In Hindi)32 %
Mushroom: Production Management and Marketing (In Hindi)
By: Patel,Rajesh Prashad
Publisher: New India Publishing Agency
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₹2,995
₹2,037
Binding:
Hardback
Release:
17 Jul 2020
Language:
English
Available
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5.
Soil Salinity and Alkalinity31 %
Soil Salinity and Alkalinity
By: Anandkumar Naorem
Publisher: New India Publishing Agency
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₹695
₹480
Binding:
Hardback
Release:
13 Jul 2024
Language:
English
Available
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6.
Management of Soil Structures31 %
Management of Soil Structures
By: Anandkumar Naorem
Publisher: New India Publishing Agency
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₹695
₹480
Binding:
Hardback
Release:
13 Jul 2024
Language:
English
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7.
Seed Production and Technology29 %
Seed Production and Technology
By: S. Prabakaran, R. Sowmyapriya, A. Krishnamoorthi
Publisher: PMW (PUBLISH MY WORK)
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₹395
₹280
Binding:
Paperback
Release:
23 Nov 2024
Language:
English
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8.
Young Children’s Experimental Cookery31 %
Young Children’s Experimental Cookery
By: Elizabeth Carruthers, Carole Keane, Jo Ingleby
Publisher: Taylor & Francis Ltd
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₹19,918
₹13,743
Binding:
Hardback
Release:
15 Dec 2017
Language:
English
Available
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9.
MCQ's on Horticulture19 %
MCQ's on Horticulture
By: K. Vanangamudi, M. Kokila, N. Chezhiyan
Publisher: New India Publishing Agency
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₹595
₹482
Binding:
Paperback
Release:
05 Jan 2023
Language:
English
Available
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10.
My First Christmas Cook Book28 %
My First Christmas Cook Book
By: David Atherton, Katie Cottle
Publisher: Walker Books Ltd
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₹1,350
₹972
Binding:
Hardback
Release:
07 Sep 2023
Language:
English
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11.
Question Bank in Home Science15 %
Question Bank in Home Science
By: P. Nazni
Publisher: New India Publishing Agency
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₹295
₹251
Binding:
Paperback
Release:
25 Nov 2020
Language:
English
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12.
Young Children’s Experimental Cookery29 %
Young Children’s Experimental Cookery
By: Elizabeth Carruthers, Carole Keane, Jo Ingleby
Publisher: Taylor & Francis Ltd
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₹3,597
₹2,554
Binding:
Paperback
Release:
15 Dec 2017
Language:
English
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13.
A Glossary of Soil Science32 %
A Glossary of Soil Science
By: S.K. Trivedi, Akhilesh Singh, Priyadarshani A. Khambalkar, Shashi S. Yadav
Publisher: New India Publishing Agency
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₹1,995
₹1,357
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
Available
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14.
Food Education and Gastronomic Tradition in Japan and France30 %
Food Education and Gastronomic Tradition in Japan and France
By: Haruka Ueda
Publisher: Taylor & Francis Ltd
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₹17,990
₹12,593
Binding:
Hardback
Release:
24 Nov 2022
Language:
English
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15.
Food Education and Food Technology in School Curricula37 %
Food Education and Food Technology in School Curricula
By: Angela Turner, Marion Rutland
Publisher: Springer Nature Switzerland AG
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₹17,919
₹11,289
Binding:
Hardback
Release:
09 Apr 2020
Language:
English
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16.
Food Education and Food Technology in School Curricula37 %
Food Education and Food Technology in School Curricula
By: Angela Turner, Marion Rutland
Publisher: Springer Nature Switzerland AG
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₹17,919
₹11,289
Binding:
Paperback
Release:
09 Apr 2021
Language:
English
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17.
Meat Hygiene and Fresh Meat Technology32 %
Meat Hygiene and Fresh Meat Technology
By: Devendra Kumar, Tanbir Ahmad, Arup Ratan Sen, S. K. Mendiratta, Suman Talukder
Publisher: New India Publishing Agency
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₹2,995
₹2,037
Binding:
Hardback
Release:
11 Jun 2025
Language:
English
Available
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18.
Essentials of Agricultural Sciences32 %
Essentials of Agricultural Sciences
By: Ankit Kumar Maurya, Rahul Kumar Rai, Yash Gautam, Himanshu Panday & Shravan Kumar Maurya
Publisher: New India Publishing Agency
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₹2,495
₹1,697
Binding:
Hardback
Release:
18 Mar 2025
Language:
English
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19.
Essentials of Soil Science33 %
Essentials of Soil Science
By: P.K. Tarafdar
Publisher: New India Publishing Agency
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₹7,995
₹5,357
Binding:
Hardback
Release:
29 Jan 2024
Language:
English
Available
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20.
Principles of Plant Breeding33 %
Principles of Plant Breeding
By: Hari Har Ram
Publisher: New India Publishing Agency
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₹5,995
₹4,017
Binding:
Hardback
Release:
05 Jun 2023
Language:
English
Available
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Whether you're a student, aspiring chef, or food enthusiast, these resources cover essential topics such as food science, nutrition, cooking techniques, and kitchen safety. Delve into the latest advancements in food technology and learn innovative methods to prepare delicious and healthy meals. Our selection supports skill development from basic cooking fundamentals to advanced culinary arts, making it ideal for both beginners and professionals. Stay updated with current trends and scientific principles that shape modern food production and preparation. Perfect for academic study or personal growth, these Educational: Food technology, cooking skills books offer valuable insights that foster creativity and confidence in the kitchen. Browse now to find the ideal guide for your culinary journey.
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