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Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades

Hotel & catering trades

1176 results found
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1.
Food Production Operations20 %
Food Production Operations
By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali
Publisher: OUP India
4.4 (9)
₹875
₹700
Binding:
Paperback
Release:
01 Oct 2020
Available
Ships within 8-10 Days Explain..
2.
Restaurant Success by the Numbers19 %
Restaurant Success by the Numbers
By: Roger Fields
Publisher: Ten Speed Press
4.8 (8)
₹950
₹770
Binding:
Paperback
Release:
15 Jul 2014
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Complete Bartender,the14 %
Complete Bartender,the
By: Robyn M Feller, Robyn M. Feller, Laura Lifshitz, Robyn Feller
Publisher: Berkley Books
4.1 (10)
₹499
₹429
Binding:
Paperback
Release:
05 May 2015
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,024
₹2,056
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Hawksmoor: Restaurants & Recipes13 %
Hawksmoor: Restaurants & Recipes
By: Will Beckett, Huw Gott
Publisher: Random House UK
No Review Yet
₹1,499
₹1,304
Binding:
Hardback
Release:
15 Jan 2018
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Practical Professional Cookery64 %
Practical Professional Cookery
By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell
Publisher: Cengage Learning EMEA
4.9 (10)
₹12,029
₹4,330
Binding:
Paperback
Release:
09 Aug 1999
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Timeshare Resort Operations43 %
Timeshare Resort Operations
By: Randall S. Upchurch, Conrad Lashley, Randall Upchurch, Conrad (Stenden University of Applied Science, The Netherlands) Lashley
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,910
₹7,929
Binding:
HARDCOVER
Release:
09 Jan 2006
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Working Garde Manger43 %
Working Garde Manger
By: Al Meyer, Al (California Culinary Academy, San Francisco, USA) Meyer
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,725
₹10,673
Binding:
Hardback
Release:
28 Jun 2018
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Hospitality and Facilities in Hotel Management20 %
Hospitality and Facilities in Hotel Management
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
10.
Advertising and Hotel Management20 %
Advertising and Hotel Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
11.
Customer Service and Hotel Management20 %
Customer Service and Hotel Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
12.
Hotel Planning Management20 %
Hotel Planning Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
13.
Hotel Front Office Management20 %
Hotel Front Office Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
14.
Hotel Organization and Management: A Critical Approach20 %
Hotel Organization and Management: A Critical Approach
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
15.
Hotel Management and Catering20 %
Hotel Management and Catering
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
Ships within 4-6 Days Explain..
16.
Marketing Communications in Tourism and Hospitality43 %
Marketing Communications in Tourism and Hospitality
By: Scott McCabe, Scott (Nottingham University Business School, UK) McCabe
Publisher: Routledge
No Review Yet
₹19,260
₹10,978
Binding:
Hardback
Release:
11 Sep 2017
Language:
English
Available
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17.
Meat Hygiene37 %
Meat Hygiene
By: Kavita Marwaha
Publisher: Gene-Tech Books
No Review Yet
₹1,800
₹1,134
Binding:
Hardback
Release:
01 Nov 2007
Available
Ships within 4-6 Days Explain..
18.
Back of the House21 %
Back of the House
By: Scott Haas
Publisher: Berkley Books
No Review Yet
₹899
₹710
Binding:
Paperback
Release:
05 Feb 2013
Language:
English
Available
Ships within 4-6 Days Explain..
19.
Working Garde Manger22 %
Working Garde Manger
By: Al Meyer, Al (California Culinary Academy, San Francisco, USA) Meyer
Publisher: CRC Press
No Review Yet
₹7,657
₹5,972
Binding:
Paperback
Release:
19 Dec 2012
Language:
English
Available
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20.
Food Futures32 %
Food Futures
By: Gemma Warriner, Kate Sweetapple
Publisher: Promopress
No Review Yet
₹3,302
₹2,245
Binding:
Hardback
Release:
23 May 2017
Language:
English
Available
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