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Home > Technology & Engineering > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades

Hotel & catering trades

1309 results found
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1.
Institut Paul Bocuse Gastronomique33 %
Institut Paul Bocuse Gastronomique
By: Institut Paul Bocuse
Publisher: Hamlyn (UK)
4.5 (8)
₹6,999
₹4,689
Binding:
Hardback
Release:
01 Nov 2016
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,086
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Baking and Pastry - - Mastering the Art and Craft, 3e27 %
Baking and Pastry - - Mastering the Art and Craft, 3e
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,082
₹5,170
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
Available
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4.
Food and Beverage Services & Operations31 %
Food and Beverage Services & Operations
By: Manoj Kumar Yadav, Manoj Kumar Yadav
Publisher: I K International Publishing House Pvt. Ltd
No Review Yet
₹745
₹514
Binding:
Paperback
Release:
30 Dec 2020
Available
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5.
Hotel Law20 %
Hotel Law
By: Amitabh Devendra, Amitabh (Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra, Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NOIDA, and School of Hotel & Business Management, Michigan State University, USA and Proprietor, Karma Hospitality and Consultants) Devendra
Publisher: Oxford University Press, USA
4.6 (5)
₹825
₹660
Binding:
Paperback
Release:
01 Nov 2013
Language:
English
Available
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6.
Secrets of a Professional Kitchen22 %
Secrets of a Professional Kitchen
By: , Aanal Kotak
Publisher: Amazon Digital Services LLC - Kdp
No Review Yet
₹2,260
₹1,763
Binding:
Paperback
Release:
26 Dec 2022
Language:
English
Available
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7.
Restaurant Success by the Numbers, Second Edition39 %
Restaurant Success by the Numbers, Second Edition
By: Roger Fields
Publisher: Ten Speed Press
4.8 (8)
₹1,350
₹824
Binding:
Paperback
Release:
15 Jul 2014
Language:
English
Available
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8.
The Advanced Art of Baking and Pastry36 %
The Advanced Art of Baking and Pastry
By: R Andrew Chlebana, Susan Notter, R. Andrew Chlebana, R. Andrew (Joliet Junior College, IL; The Culinary Institute of America) Chlebana
Publisher: Wiley
No Review Yet
₹9,081
₹5,812
Binding:
Paperback
Release:
10 Feb 2025
Language:
English
Available
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9.
Modern Buffets
Modern Buffets
By: Edward G. Leonard, Edward G Leonard, EG Leonard, Edward G. (CMC, is Executive Chef at Westchester Country Club) Leonard
Publisher: Wiley
No Review Yet
₹2,473
Binding:
Hardback
Release:
12 Apr 2011
Language:
English
Available
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10.
Hotel Planning Management20 %
Hotel Planning Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹800
₹640
Binding:
Hardback
Release:
01 Dec 2008
Available
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11.
Full English17 %
Full English
By: Robin Grenville Evans, Edward Miller, Robin Grenville-Evans
Publisher: Merlin Unwin Books
No Review Yet
₹1,064
₹883
Binding:
Paperback
Release:
03 Sep 2009
Language:
English
Available
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12.
Marketing Communications in Tourism and Hospitality41 %
Marketing Communications in Tourism and Hospitality
By: Scott McCabe, Scott (Nottingham University Business School, UK) McCabe
Publisher: Routledge
No Review Yet
₹6,380
₹3,764
Binding:
Paperback
Release:
01 Nov 2008
Language:
English
Available
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13.
Practical Professional Cookery
Practical Professional Cookery
By: H L Cracknell, H. L. Cracknell, R. J. Kaufmann, H. Cracknell
Publisher: Cengage Learning EMEA
4.9 (7)
₹2,527
Binding:
Paperback
Release:
09 Aug 1999
Language:
English
Available
Ships within 4-6 Days Explain..
14.
Professional Garde Manger45 %
Professional Garde Manger
By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, L Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka
Publisher: Wiley
No Review Yet
₹12,533
₹6,893
Binding:
SF
Release:
15 Mar 2010
Language:
English
Available
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15.
Hospitality and Facilities in Hotel Management37 %
Hospitality and Facilities in Hotel Management
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹1,200
₹756
Binding:
Hardback
Release:
01 Dec 2008
Available
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16.
Advertising and Hotel Management37 %
Advertising and Hotel Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹1,200
₹756
Binding:
Hardback
Release:
01 Dec 2008
Available
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17.
Customer Service and Hotel Management37 %
Customer Service and Hotel Management
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹1,200
₹756
Binding:
Hardback
Release:
01 Dec 2008
Available
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18.
Hotel Management: Food Science38 %
Hotel Management: Food Science
By: Naseem Ahmad
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹4,500
₹2,790
Binding:
Hardback
Release:
01 Dec 2007
Available
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19.
Hotel Organization and Management: A Critical Approach37 %
Hotel Organization and Management: A Critical Approach
By: M.C. Metti
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹1,200
₹756
Binding:
Hardback
Release:
01 Dec 2008
Available
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20.
Hotel Management: Health Care38 %
Hotel Management: Health Care
By: Naseem Ahmad
Publisher: Anmol Publications Pvt Ltd
No Review Yet
₹4,500
₹2,790
Binding:
Hardback
Release:
01 Dec 2007
Available
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