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Home > Lifestyle > Cookery, Food & Wine > Preserving & freezing

Preserving & freezing

16692 results found
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1.
Pickles, Chutneys and More
Pickles, Chutneys and More
Publisher: Popular Prakashan Ltd
No Review Yet
₹110
Binding:
Paperback
Release:
30 Jan 2010
Available
Ships within 4-6 Days Explain..
2.
All New Ball Book of Canning and Preserving27 %
All New Ball Book of Canning and Preserving
By: , Brands,Jarden Home, Ball Home Canning Test Kitchen
Publisher: Oxmoor House
No Review Yet
₹2,350
₹1,716
Binding:
Paperback
Release:
31 May 2016
Language:
English
Available
Ships within 4-6 Days Explain..
3.
On the Pickle Trail13 %
On the Pickle Trail
By: MONISH GUJRAL, NA, Gujral, Monish
Publisher: Penguin eBury Press
5.0 (1)
₹399
₹347
Binding:
Paperback
Release:
18 Jun 2022
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Cured25 %
Cured
By: Steve McHugh, Paula Forbes
Publisher: Potter/Ten Speed/Harmony/Rodale
No Review Yet
₹1,599
₹1,199
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Teatime Cookbook26 %
Teatime Cookbook
By: Valerie Ferguson
Publisher: Anness Publishing
No Review Yet
₹995
₹736
Binding:
Hardcover
Release:
01 Mar 2017
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert42 %
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
By: Editions Larousse
Publisher: Houghton Mifflin
4.8 (4)
₹1,295
₹751
Binding:
BB
Release:
26 Oct 2018
Language:
eng
Available
Ships within 1-2 Days Explain..
7.
Preservation Kitchen27 %
Preservation Kitchen
By: Paul Virant, Kate Leahy
Publisher: Ten Speed Press
No Review Yet
₹2,499
₹1,824
Binding:
Hardback
Release:
03 Apr 2012
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Complete Home Guide to Canning & Preserving: Farmstand Favorites37 %
Complete Home Guide to Canning & Preserving: Farmstand Favorites
By: Anna Krusinski
Publisher: Hatherleigh Press
No Review Yet
₹650
₹410
Binding:
Paperback
Release:
28 Aug 2012
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Complete Step-by-step Baking Cookbook
Complete Step-by-step Baking Cookbook
Publisher: Flame Tree Publishing
No Review Yet
₹1,707
Binding:
Hardback
Release:
15 Jul 2010
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Foolproof Preserving and Canning39 %
Foolproof Preserving and Canning
By: America's Test Kitchen
Publisher: America's Test Kitchen
5.0 (4)
₹2,299
₹1,402
Binding:
Paperback
Release:
26 Apr 2016
Language:
English
Available
Ships within 2-4 Days Explain..
11.
The Preserving Garden37 %
The Preserving Garden
By: Jo Turner, Ashlea O'Neill
Publisher: Thames and Hudson (Australia) Pty Ltd
No Review Yet
₹2,453
₹1,545
Binding:
Hardback
Release:
20 Jul 2023
Available
Ships within 6-8 Days Explain..
12.
Pick a Pickle27 %
Pick a Pickle
By: Hugh Acheson
Publisher: Potter Style
4.3 (8)
₹1,050
₹767
Binding:
Other merchandize
Release:
25 Mar 2014
Language:
English
Available
Ships within 4-6 Days Explain..
13.
Food Engineering 200037 %
Food Engineering 2000
By: Pedro Fito, Enrique Ortega-Rodriguez
Publisher: Springer
No Review Yet
₹10,615
₹6,687
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Handbook of Food Factory Design37 %
Handbook of Food Factory Design
By: Christopher G. J. Baker, Christopher G J Baker
Publisher: Springer
No Review Yet
₹24,416
₹15,382
Binding:
Hardback
Release:
27 Aug 2013
Language:
English
Available
Ships within 12-14 Days Explain..
15.
The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life43 %
The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life
By: Tom Hudgens
Publisher: Chronicle Books Llc
No Review Yet
₹3,180
₹1,813
Binding:
HARDCOVER
Release:
28 Jul 2010
Language:
English
Available
Ships within 2-4 Days Explain..
16.
Food Colloids48 %
Food Colloids
By: Reinhard Miller, Eric Dickinson, Eric (University of Leeds, UK) Dickinson, Reinhard (Max Planck Institute, Germany) Miller
Publisher: Royal Society of Chemistry
No Review Yet
₹10,848
₹5,641
Binding:
Hardback
Release:
22 Feb 2001
Language:
English
Available
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17.
Handbook of Food Factory Design37 %
Handbook of Food Factory Design
By: Christopher G. J. Baker, Christopher G J Baker
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹17,516
₹11,035
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Case Studies in Novel Food Processing Technologies45 %
Case Studies in Novel Food Processing Technologies
By: C J Doona, C J (US Army Natick Soldier RD&E Center) Doona
Publisher: Woodhead Publishing
No Review Yet
₹27,710
₹15,241
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Indulge: Delicious Little Desserts That Keep Life Real Sweet32 %
Indulge: Delicious Little Desserts That Keep Life Real Sweet
By: Kathy Wakile, Miriam (CON) Harris
Publisher: Griffin
No Review Yet
₹1,750
₹1,190
Binding:
Hardcover
Release:
02 Sep 2014
Language:
English
Available
Ships within 2-4 Days Explain..
20.
Bread Machine Bread - Easy As Can Be21 %
Bread Machine Bread - Easy As Can Be
By: Calandra Korenek
Publisher: Independently Published
No Review Yet
₹999
₹789
Binding:
Paperback
Release:
05 Dec 2020
Language:
English
Available
Ships within 4-6 Days Explain..
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