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Food Science

Publisher: New Age Publishers Pvt Ltd

4.7

(7)

₹667

Binding:	Paperback
Release:	01 Feb 2018
Language:	English

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37 %

Postharvest Management and Processing Technology

By: U. D. Chavan

Publisher: Daya Publishing House

No Review Yet

₹2,995

₹1,887

Binding:	Hardback
Release:	01 Dec 2013
Language:	English

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7 %

Textbook of Food Science and Technology

By: A. Sharma

Publisher: CBS Publishers & Distributors

4.0

(8)

₹550

₹512

Binding:	Paperback
Release:	30 May 2017
Language:	English

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23 %

Textbook of Floriculture and Landscaping

By: Anil Kumar Singh, Anjana Sisodia

Publisher: New India Publishing Agency

3.9

(8)

₹350

₹270

Binding:	Paperback
Release:	10 Oct 2020
Language:	English

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31 %

Ferment

By: Tim Spector

Publisher: Vintage Publishing

No Review Yet

₹999

₹689

Binding:	Paperback
Release:	11 Sep 2025
Language:	English

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20 %

Food Science And Nutrition 3E

By: Sunetra Roday

Publisher: Oxford University Press

4.0

(8)

₹745

₹596

Binding:	Paperback
Release:	1/8/2018
Language:	English

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29 %

Champagne

By: Tom Bruce-Gardyne

Publisher: Headline Publishing Group

4.3

(4)

₹2,199

₹1,561

Binding:	Hardback
Release:	08 Aug 2019
Language:	English

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27 %

Food Chemistry

By: L.M. Meyer

Publisher: CBS Publishers & Distributors

4.5

(4)

₹495

₹361

Binding:	Paperback
Release:	30 Nov 2006
Language:	English

Available

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36 %

World Atlas of Wine 8th Edition

By: Hugh Johnson, Jancis Robinson

Publisher: Octopus Publishing Group

4.2

(5)

₹4,050

₹2,592

Binding:	Hardback
Release:	03 Oct 2019
Language:	English

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10.

32 %

Mushroom: Production Management and Marketing (In Hindi)

By: Patel,Rajesh Prashad

Publisher: New India Publishing Agency

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₹2,995

₹2,037

Binding:	Hardback
Release:	17 Jul 2020
Language:	English

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11.

15 %

Objective Food Science

Publisher: Jain Brothers

No Review Yet

₹750

₹638

Binding:	Paperback
Release:	22 Nov 2018
Language:	English

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12.

29 %

Wine Folly: Magnum Edition

By: Justin Hammack, Madeline Puckette

Publisher: Penguin Books Ltd

5.0

(6)

₹1,999

₹1,419

Binding:	Hardback
Release:	04 Oct 2018
Language:	English

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13.

Solving Problems in Food Engineering

By: Stavros Yanniotis

Publisher: Springer-Verlag New York Inc.

3.0

(3)

₹1,327

Binding:	Paperback
Release:	10 Dec 2007
Language:	English

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14.

29 %

Wine Folly

By: Justin Hammack, Madeline Puckette

Publisher: Penguin Books Ltd

4.8

(5)

₹1,699

₹1,206

Binding:	Hardback
Release:	26 Nov 2015
Language:	English

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15.

30 %

Modern Food Microbiology

By: J.M. Jay

Publisher: CBS Publishers & Distributors

No Review Yet

₹650

₹455

Binding:	Hardback
Release:	30 Apr 2005
Language:	English

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16.

28 %

The 24-Hour Wine Expert

By: Jancis Robinson

Publisher: Penguin Books Ltd

4.2

(6)

₹599

₹431

Binding:	Paperback
Release:	04 Feb 2016
Language:	English

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17.

37 %

Wine

By: Benoist Simmat, Daniel Casanave

Publisher: Selfmadehero

No Review Yet

₹2,015

₹1,269

Binding:	Paperback
Release:	14 May 2020
Language:	English

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18.

27 %

Handbook of Nutritionally Essential Mineral Elements

By: Boyd L. O'Dell, Roger A. Sunde

Publisher: Taylor & Francis Ltd

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₹8,499

₹6,204

Binding:	Paperback
Release:	02 Oct 2019
Language:	English

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19.

24 %

On the Pickle Trail

By: MONISH GUJRAL

Publisher: Penguin Random House India

5.0

(1)

₹399

₹303

Binding:	Paperback
Release:	05 Sep 2022
Language:	English

Available

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20.

29 %

A Short History of Drunkenness

By: Mark Forsyth

Publisher: Penguin Books Ltd

4.6

(7)

₹799

₹567

Binding:	Paperback
Release:	06 Sep 2018
Language:	English

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Whether you're a novice eager to understand the basics or a connoisseur seeking advanced knowledge, our Wines category offers expertly curated titles covering viticulture, wine tasting techniques, regional varieties, and food pairings. Discover guides that explain the nuances of red, white, rosé, and sparkling wines, along with insights into wine-making processes from vineyard to bottle. Perfect for enthusiasts and professionals alike, these books provide valuable information to enhance your wine experience and deepen your appreciation. Browse through comprehensive resources that cater to all levels of expertise and expand your understanding of Wines today.

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