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A Shahidi

A Shahidi

128 results found
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1.
Local Coefficients and Gamma Factors for Principal Series of Covering Groups25 %
Local Coefficients and Gamma Factors for Principal Series of Covering Groups
By: Fan Gao, Freydoon Shahidi, Dani Szpruch
Publisher: American Mathematical Society
No Review Yet
₹8,651
₹6,488
Binding:
Paperback
Release:
31 May 2023
Available
Ships within 12-14 Days Explain..
2.
Dietary Supplements with Antioxidant Activity49 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹21,749
₹11,092
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Bailey's Industrial Oil and Fat Products, 7 Volume Set38 %
Bailey's Industrial Oil and Fat Products, 7 Volume Set
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley
No Review Yet
₹1,59,306
₹98,770
Binding:
Hardback
Release:
04 May 2020
Language:
English
Available
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4.
Cohomology of Arithmetic Groups37 %
Cohomology of Arithmetic Groups
By: James W. Cogdell, Gunter Harder, Freydoon Shahidi, James W Cogdell, Stephen Kudla
Publisher: Springer
No Review Yet
₹13,999
₹8,819
Binding:
Paperback
Release:
12 Jan 2019
Language:
English
Available
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5.
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹5,347
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹16,305
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
Available
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7.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹6,697
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
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8.
Handbook of Antioxidants for Food Preservation45 %
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi, F Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, F (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹25,926
₹14,259
Binding:
Hardback
Release:
04 Mar 2015
Language:
English
Available
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9.
Bailey's Industrial Oil and Fat Products, Set38 %
Bailey's Industrial Oil and Fat Products, Set
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
₹2,50,494
₹1,55,306
Binding:
Hardback
Release:
07 Apr 2005
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Journalism in Iran41 %
Journalism in Iran
By: Hossein Shahidi, Dr Hossein Shahidi, Hossein (American University of Beirut, Lebanon) Shahidi
Publisher: Routledge
No Review Yet
₹18,000
₹10,620
Binding:
Hardback
Release:
17 May 2007
Language:
English
Available
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11.
Encyclopedia of Food Chemistry45 %
Encyclopedia of Food Chemistry
By: Fereidoon Shahidi, F Shahidi, Peter Varelis, Laurence Melton
Publisher: Elsevier
No Review Yet
₹1,43,040
₹78,672
Binding:
SA
Release:
16 Nov 2018
Language:
English
Available
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12.
Flavor and Lipid Chemistry of Seafoods38 %
Flavor and Lipid Chemistry of Seafoods
By: F. Shahidi, F Shahidi, K. Caldwallader, K Caldwallader
Publisher: American Chemical Society
No Review Yet
₹11,622
₹7,206
Binding:
Hardback
Release:
01 Jul 1997
Language:
English
Available
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13.
Iran in the 21st Century41 %
Iran in the 21st Century
By: Hossein Shahidi, Homa Katouzian, Homa (University of Oxford, UK) Katouzian, Dr Hossein Shahidi, Hossein (American University of Beirut, Lebanon) Shahidi
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,000
₹10,620
Binding:
Hardback
Release:
01 Jul 2007
Language:
English
Available
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14.
Biochemistry of Foods45 %
Biochemistry of Foods
By: Fereidoon Shahidi, N. A. Michael Eskin, N A Michael Eskin, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, Fereidoon (Dept. of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada) Shahidi
Publisher: Academic Press
No Review Yet
₹11,171
₹6,144
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
Available
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15.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹11,900
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
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16.
Olives and Olive Oil as Functional Foods48 %
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
₹19,038
₹9,900
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
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17.
Phenolics in Food and Nutraceuticals41 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
₹30,000
₹17,700
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
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18.
Flavor of Meat, Meat Products and Seafood37 %
Flavor of Meat, Meat Products and Seafood
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹27,999
₹17,639
Binding:
Hardback
Release:
31 Jul 1998
Language:
English
Available
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19.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹8,999
₹5,669
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
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20.
Seafoods: Chemistry, Processing Technology and Quality36 %
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J. R. Botta, J R Botta, J.R. Botta
Publisher: Springer
No Review Yet
₹4,999
₹3,199
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
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