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1.
Emerging Thermal and Nonthermal Technologies in Food Processing47 %
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Apple Academic Press Inc.
No Review Yet
₹10,997
₹5,828
Binding:
Paperback
Release:
13 Dec 2021
Language:
English
Available
Ships within 18-20 Days Explain..
2.
Emerging Thermal and Nonthermal Technologies in Food Processing47 %
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,430
₹8,708
Binding:
Hardback
Release:
08 Jun 2020
Language:
English
Available
Ships within 18-20 Days Explain..
3.
Innovations dans le domaine de l'ingénierie agroalimentaire14 % NR
Innovations dans le domaine de l'ingénierie agroalimentaire
By: Asaad Al-Hilphy
Publisher: Northforest Books
No Review Yet
₹7,082
₹6,091
Binding:
Paperback
Release:
17 Sep 2025
Language:
French
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Innowacje w inżynierii przetwórstwa spożywczego14 % NR
Innowacje w inżynierii przetwórstwa spożywczego
By: Asaad Al-Hilphy
Publisher: Audrey J. Witcher
No Review Yet
₹7,082
₹6,091
Binding:
Paperback
Release:
17 Sep 2025
Language:
Polish
International Edition
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5.
Innovazioni nell'ingegneria della trasformazione alimentare14 % NR
Innovazioni nell'ingegneria della trasformazione alimentare
By: Asaad Al-Hilphy
Publisher: Brittany World Publishing
No Review Yet
₹7,082
₹6,091
Binding:
Paperback
Release:
16 Sep 2025
Language:
Italian
International Edition
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6.
Innovationen in der Lebensmit-telverarbeitungstechnik14 % NR
Innovationen in der Lebensmit-telverarbeitungstechnik
By: Asaad Al-Hilphy
Publisher: John James Minster
No Review Yet
₹7,082
₹6,091
Binding:
Paperback
Release:
17 Sep 2025
Language:
German
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7.
Inovações na engenharia de processamento de alimentos14 % NR
Inovações na engenharia de processamento de alimentos
By: Asaad Al-Hilphy
Publisher: Wei Chen
No Review Yet
₹7,082
₹6,091
Binding:
Paperback
Release:
17 Sep 2025
Language:
Portuguese
International Edition
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8.
Emerging Thermal and Nonthermal Technologies in Food Processing
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,262
Binding:
Digital (delivered electronically)
Release:
06 May 2020
Language:
English
Out of Stock
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9.
Emerging Thermal and Nonthermal Technologies in Food Processing
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,262
Binding:
Digital (delivered electronically)
Release:
06 May 2020
Language:
English
Out of Stock
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10.
Emerging Thermal and Nonthermal Technologies in Food Processing
Emerging Thermal and Nonthermal Technologies in Food Processing
By: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,262
Binding:
Digital (delivered electronically)
Release:
06 May 2020
Language:
English
Out of Stock
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11.
Innovations in food processing engineeringPOD/NR
Innovations in food processing engineering
By: Al-Hilphy Asaad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,248
Binding:
Paperback
Release:
14 Jan 2016
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Applications of Solar Energy in Food EngineeringPOD/NR
Applications of Solar Energy in Food Engineering
By: Al-Hilphy Asaad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,450
Binding:
Paperback
Release:
30 Jun 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Applications of Solar Energy in Food EngineeringPOD/NR
Applications of Solar Energy in Food Engineering
By: Al-Hilphy Asaad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹3,856
Binding:
Paperback
Release:
27 Nov 2014
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Novel Technologies in Food EngineeringPOD/NR
Novel Technologies in Food Engineering
By: Al-Hilphy Asaad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹3,670
Binding:
Paperback
Release:
16 Jan 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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