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Caterina Barone

Caterina Barone

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1.
Chemistry and Food Safety in the EU36 %
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₹5,574
₹3,567
Binding:
Paperback
Release:
13 May 2016
Language:
English
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2.
Thermal Treatments of Canned Foods36 %
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₹5,574
₹3,567
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
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3.
Quality Systems in the Food Industry36 %
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₹6,132
₹3,924
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
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4.
Microbial Toxins and Related Contamination in the Food Industry36 %
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5.
Traceability in the Dairy Industry in Europe37 %
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₹11,149
₹7,024
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
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6.
Traceability in the Dairy Industry in Europe37 %
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₹13,379
₹8,429
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
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7.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses36 %
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8.
The Chemistry of Frozen Vegetables36 %
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₹5,574
₹3,567
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
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9.
Chemical Profiles of Industrial Cow’s Milk Curds36 %
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10.
Food Packaging Hygiene37 %
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₹6,689
₹4,214
Binding:
Paperback
Release:
16 Feb 2015
Language:
English
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11.
The Influence of Chemistry on New Foods and Traditional Products36 %
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12.
Taste of Italy5 % NR
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₹818
₹777
Binding:
Paperback
Release:
29 Aug 2023
Language:
English
International Edition
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13.
The Influence of Chemistry on New Foods and Traditional Products
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14.
Dull Soul9 % NR
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₹1,231
₹1,120
Binding:
Paperback
Release:
16 Mar 2024
Language:
Italian
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