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Salvatore Parisi

Salvatore Parisi

46 results found
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1.
Analytical Methods for the Assessment of Maillard Reactions in Foods36 %
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Ashok K. Dubey
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Chemistry of Maillard Reactions in Processed Foods36 %
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
09 Jul 2018
Language:
English
Available
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3.
Chemistry and Food Safety in the EU36 %
Chemistry and Food Safety in the EU
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
13 May 2016
Language:
English
Available
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4.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer International Publishing AG
No Review Yet
₹10,949
₹6,898
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
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5.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent36 %
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
No Review Yet
₹6,022
₹3,854
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
Available
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6.
Food Traceability in Jordan36 %
Food Traceability in Jordan
By: Salvatore Parisi, Maher Obeidat, Saeid M. Abu-Romman, Moawiya A. Haddad, Da'san M.M. Jaradat
Publisher: Springer Nature Switzerland AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
03 Feb 2021
Language:
English
Available
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7.
Chemistry and Hygiene of Food Gases36 %
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Santi Delia, Maria Anna Coniglio, Giovanni Campanella, Maria Assunta Cava
Publisher: Springer Nature Switzerland AG
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₹5,474
₹3,503
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
Available
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8.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
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₹10,949
₹6,898
Binding:
Hardback
Release:
23 Mar 2017
Language:
English
Available
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9.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer International Publishing AG
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₹12,044
₹7,588
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
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10.
Maillard Reaction in Foods36 %
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen
Publisher: Springer Nature Switzerland AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
Available
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11.
Chemical Profiles of Industrial Cow’s Milk Curds36 %
Chemical Profiles of Industrial Cow’s Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
Available
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12.
The Chemistry of Frozen Vegetables36 %
The Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
Available
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13.
Foods of Non-Animal Origin36 %
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
Available
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14.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses36 %
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer International Publishing AG
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₹5,474
₹3,503
Binding:
Paperback
Release:
15 Sep 2017
Language:
English
Available
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15.
The Importance of Packaging Design for the Chemistry of Food Products36 %
The Importance of Packaging Design for the Chemistry of Food Products
By: Salvatore Parisi, Giovanni Brunazzi, Amina Pereno
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
25 Jul 2014
Language:
English
Available
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16.
Microbial Toxins and Related Contamination in the Food Industry36 %
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia
Publisher: Springer International Publishing AG
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
Available
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17.
The Chemistry of Thermal Food Processing Procedures36 %
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marco Fiorino, Maria Micali
Publisher: Springer International Publishing AG
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₹6,022
₹3,854
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
Available
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18.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
₹13,139
₹8,278
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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19.
Chemistry of the Mediterranean Diet36 %
Chemistry of the Mediterranean Diet
By: Salvatore Parisi, Maria Daniel Vaz Almeida, Tobias Wassermann, Amélia Martins Delgado
Publisher: Springer International Publishing AG
No Review Yet
₹4,927
₹3,153
Binding:
Hardback
Release:
09 Aug 2016
Language:
English
Available
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20.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Ignazio Mania, Amélia Martins Delgado
Publisher: Springer Nature Switzerland AG
No Review Yet
₹10,949
₹6,898
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Available
Ships within 14-16 Days Explain..
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