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D. K Salunkhe

D. K Salunkhe

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1.
Handbook of World Food Legumes, Volume I63 %
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₹24,552
₹9,084
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
Available
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3.
Handbook of Vegetable Science and Technology31 %
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₹2,995
₹2,067
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
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4.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)37 %
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5.
World Oilseeds37 %
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₹17,174
₹10,820
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
Available
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6.
Hdbk Of World Food Legumes
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₹28,028
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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7.
Foods of Plant Origin36 %
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₹5,724
₹3,663
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
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8.
Handbook of World Food Legumes, Volume II44 %
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₹26,574
₹14,881
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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9.
Foods of Plant Origin37 %
Publisher: Aspen Publishers
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₹10,304
₹6,492
Binding:
Hardback
Release:
/10/1991
Language:
English
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12.
Handbook of Vegetable Science and TechnologyNR
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₹9,019
Binding:
Paperback
Release:
10 Oct 2019
Language:
English
International Edition
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13.
Phytates in Cereals and Legumes58 %
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₹27,132
₹11,395
Binding:
Hardback
Release:
30 Sep 1989
Language:
English
Out of Stock
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14.
An Illustrated Guide to the Orchids of Assam
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15.
Handbook of Fruit Science and Technology
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₹21,142
Binding:
Digital (delivered electronically)
Release:
13 May 2014
Language:
English
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16.
Tratado de Ciencia y Tecnologia de Las Hortalizas
Publisher: ACRIBIA
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₹0
Binding:
Paperback
Release:
01 Jun 2004
Language:
English
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17.
Food Antioxidants
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₹6,877
Binding:
Digital (delivered electronically)
Release:
24 Oct 1995
Language:
English
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18.
Storage Procing & Nutrition Quality Fruits & Veggitables
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₹13,582
Binding:
Hardback
Release:
20 Nov 1990
Language:
English
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19.
Storage Procesing & Nutrition Quality of Fruits & Vegetables
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₹13,582
Binding:
Hardback
Release:
26 Nov 1990
Language:
English
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