D. K. Salunkhe

D. K. Salunkhe

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1.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)39 %
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2.
Handbook of World Food Legumes, Volume I65 %
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₹22,823
₹7,988
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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3.
Handbook of Fruit Science and Technology33 %
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₹3,495
₹2,342
Binding:
Hardback
Release:
18 Aug 1995
Language:
English
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4.
Handbook of Vegetable Science and Technology33 %
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₹2,995
₹2,007
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
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5.
Foods of Plant Origin36 %
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₹5,307
₹3,396
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
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6.
Hdbk Of World Food Legumes
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₹26,404
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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7.
Handbook of World Food Legumes, Volume II46 %
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₹24,889
₹13,440
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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8.
World Oilseeds37 %
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₹15,923
₹10,031
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
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9.
Foods of Plant Origin37 %
Publisher: Aspen Publishers
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₹9,554
₹6,019
Binding:
Hardback
Release:
/10/1991
Language:
English
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11.
Handbook of Vegetable Science and Technology4 % NR
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₹7,711
₹7,403
Binding:
Paperback
Release:
10 Oct 2019
Language:
English
International Edition
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13.
Phytates in Cereals and Legumes60 %
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₹27,132
₹10,853
Binding:
Hardback
Release:
30 Sep 1989
Language:
English
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14.
An Illustrated Guide to the Orchids of Assam
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15.
Dietary Tannins13 % NR
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₹34,410
₹30,063
Binding:
Hardback
Release:
30 Nov 1989
Language:
English
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16.
Spin-labeling of Oligonucleotides & Applications of Ionic LiquidsNR
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17.
Foods of Plant Origin1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
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18.
Postharvest Biotechnology of Flowers and Ornamental Plants19 % NR
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