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D.K. Salunkhe

D.K. Salunkhe

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1.
Handbook of World Food Legumes, Volume I64 %
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₹23,064
₹8,303
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
Available
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3.
Handbook of Vegetable Science and Technology32 %
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₹2,995
₹2,037
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
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4.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)38 %
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5.
Foods of Plant Origin36 %
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₹5,474
₹3,503
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
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6.
World Oilseeds37 %
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₹16,424
₹10,347
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
Available
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7.
Hdbk Of World Food Legumes
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₹26,943
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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8.
Handbook of World Food Legumes, Volume II
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₹13,765
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
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9.
Foods of Plant Origin37 %
Publisher: Aspen Publishers
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₹9,854
₹6,208
Binding:
Hardback
Release:
/10/1991
Language:
English
Available
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10.
Handbook of Vegetable Science and TechnologyNR
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₹7,880
Binding:
Paperback
Release:
10 Oct 2019
Language:
English
International Edition
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13.
Phytates in Cereals and Legumes59 %
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₹27,132
₹11,124
Binding:
Hardback
Release:
30 Sep 1989
Language:
English
Out of Stock
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14.
Mycotoxins & Phytoalexins
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₹15,071
Binding:
Hardback
Release:
01 Oct 1991
Language:
English
Out of Stock
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15.
Handbook of Fruit Science and Technology
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₹21,142
Binding:
Digital (delivered electronically)
Release:
13 May 2014
Language:
English
Out of Stock
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16.
Food Antioxidants
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₹6,877
Binding:
Digital (delivered electronically)
Release:
24 Oct 1995
Language:
English
Out of Stock
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17.
Dietary Tannins13 % NR
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₹34,410
₹30,063
Binding:
Hardback
Release:
30 Nov 1989
Language:
English
Out of Stock
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