Dennis R Heldman

Dennis R HeldmanDennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been authoror co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011. Read More Read Less

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1.
Introduction to Food Engineering
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Handbook of Food Engineering
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23 Jan 2019
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3.
Food Process Engineering36 %
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30 Jun 1981
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Handbook of Food Engineering45 %
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Principles of Food Processing36 %
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15 Apr 2013
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Food Preservation Process Design
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05 Apr 2011
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7.
Encyclopedia of Agricultural, Food, and Biological Engineering (Print)
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01 Aug 2003
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ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD35 %
Publisher: CRC Press
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2016
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9.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)43 %
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21 Oct 2010
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10.
Principles of Food Processing48 %
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31 Mar 1997
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11.
Introduction to Food Engineering10 % NR
Publisher: Academic Press
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27 May 2014
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Encyclopedia of Biotechnology in Agriculture and Food6 % NR
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16 Jul 2010
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13.
Introduction to Food Engineering43 %
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29 Jun 2001
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Introduction to Food Engineering
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Introduction to Food Engineering38 %
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15 Oct 2008
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16.
Principles of Food ProcessingNR
Publisher: Chapman and Hall
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/09/1997
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