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Dennis R Heldman

Dennis R HeldmanDennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been authoror co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011. Read More Read Less

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1.
Introduction to Food Engineering
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₹6,815
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27 Mar 2024
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2.
Handbook of Food Engineering
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₹14,656
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Release:
23 Jan 2019
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English
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3.
Food Process Engineering36 %
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₹5,474
₹3,503
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Release:
30 Jun 1981
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English
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4.
Handbook of Food Engineering45 %
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₹25,767
₹14,172
Binding:
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Release:
06 Nov 2006
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5.
Principles of Food Processing36 %
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₹3,503
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Release:
15 Apr 2013
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6.
Food Preservation Process Design
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₹4,235
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Hardback
Release:
05 Apr 2011
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7.
Encyclopedia of Agricultural, Food, and Biological Engineering (Print)
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₹22,594
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01 Aug 2003
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8.
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD22 %
Publisher: CRC Press
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₹5,700
₹4,446
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Hardcover
Release:
2016
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9.
Principles of Food Processing48 %
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₹16,985
₹8,832
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
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10.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)43 %
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₹1,02,300
₹58,311
Binding:
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Release:
21 Oct 2010
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English
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11.
Encyclopedia of Biotechnology in Agriculture and Food (Print)6 % NR
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₹61,000
₹57,340
Binding:
Hardback
Release:
16 Jul 2010
Language:
English
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12.
Introduction to Food Engineering43 %
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₹4,494
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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13.
Introduction to Food Engineering
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12 Sep 2013
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14.
Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set (Online/Print Version)
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15.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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₹7,309
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Release:
01 Jun 2000
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English
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16.
Introduction to Food Engineering
Publisher: Academic Press
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₹8,327
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Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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17.
Introduction to Food Engineering38 %
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₹6,681
₹4,142
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Release:
15 Oct 2008
Language:
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18.
Introduction to Food Engineering
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₹7,731
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Release:
01 Aug 2013
Language:
English
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