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Dennis R. Heldman

Dennis R. HeldmanDennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been authoror co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011. Read More Read Less

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1.
Handbook of Food Engineering
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₹14,963
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Release:
23 Jan 2019
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English
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2.
Introduction to Food Engineering
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₹7,489
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Paperback
Release:
27 Mar 2024
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English
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3.
Food Process Engineering36 %
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₹5,724
₹3,663
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Release:
30 Jun 1981
Language:
English
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4.
Principles of Food Processing36 %
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₹5,724
₹3,663
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Release:
15 Apr 2013
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5.
Food Preservation Process Design
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₹4,636
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Release:
05 Apr 2011
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6.
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD22 %
Publisher: CRC Press
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₹5,700
₹4,446
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Release:
2016
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7.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)43 %
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₹1,06,425
₹60,662
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Release:
21 Oct 2010
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English
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8.
Principles of Food Processing47 %
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₹19,379
₹10,271
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
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9.
Encyclopedia of Biotechnology in Agriculture and Food (Print)2 % NR
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₹68,513
₹67,143
Binding:
Hardback
Release:
16 Jul 2010
Language:
English
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10.
Introduction to Food Engineering
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₹247
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Release:
12 Sep 2013
Language:
English
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11.
Introduction to Food Engineering42 %
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₹7,885
₹4,573
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Release:
29 Jun 2001
Language:
English
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12.
Handbook of Food Engineering37 %
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₹5,037
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Release:
06 Nov 2006
Language:
English
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13.
Encyclo Biotech Agri and Food
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₹28,797
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15 Jul 2010
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English
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14.
Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set (Online/Print Version)
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15.
Food Process Engineering
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Hardback
Release:
/12/1975
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16.
Encyclopedia of Agricultural, Food, and Biological Engineering
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SA
Release:
01 Aug 2003
Language:
English
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17.
Handbook of Food Engineering
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Digital (delivered electronically)
Release:
/12/1992
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18.
Food Process Engineering
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Release:
30 Jun 1981
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19.
Encyclopedia of Agricultural, Food, and Biological Engineering (Print)
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₹24,616
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Release:
01 Aug 2003
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English
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20.
Introduction to Food Engineering
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₹7,731
Binding:
Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
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