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R. Paul Singh

R. Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.” Read More Read Less

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1.
Introduction to Food Engineering
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₹6,815
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Release:
27 Mar 2024
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2.
Postharvest Technology and Food Process Engineering2 % NR
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₹10,125
₹9,923
Binding:
Paperback
Release:
26 Oct 2016
Language:
English
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3.
Postharvest Technology and Food Process Engineering45 %
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₹23,313
₹12,822
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
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4.
Discovering Our World27 %
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₹1,175
₹858
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Paperback
Release:
01 Apr 2015
Language:
English
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5.
Food Storage Stability
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₹8,042
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
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6.
Handbook of Food Engineering Practice
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₹16,345
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Hardback
Release:
23 Jul 1997
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English
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7.
Computer Applications in Food Technology3 % NR
Publisher: Academic Press
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₹1,687
₹1,636
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Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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9.
Introduction to Food Engineering43 %
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₹7,885
₹4,494
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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10.
Introduction to Food Engineering
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₹247
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Hardback
Release:
12 Sep 2013
Language:
English
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11.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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₹7,309
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Paperback
Release:
01 Jun 2000
Language:
English
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12.
Introduction to Food Engineering
Publisher: Academic Press
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₹8,327
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Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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13.
Introduction to Food Engineering
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₹7,731
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Release:
01 Aug 2013
Language:
English
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14.
Introduction to Food Engineering38 %
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₹6,681
₹4,142
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
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15.
Introduction To Food Engineering11 %
Publisher: Elsevier India
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₹995
₹886
Binding:
Hardcover
Release:
2001
Language:
English
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16.
Postharvest Technology and Food Process Engineering
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₹8,899
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Digital (delivered electronically)
Release:
09 Mar 2016
Language:
English
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17.
Postharvest Technology and Food Process Engineering
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₹8,899
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Release:
09 Mar 2016
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18.
Discovering Our World
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₹1,238
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Release:
01 Apr 2015
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English
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19.
Discovering Our World
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₹1,238
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01 Apr 2015
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20.
Computer Applications in Food Technology
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₹3,788
Binding:
Paperback
Release:
12 Aug 1996
Language:
English
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