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R. Paul Singh

R. Paul SinghR. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 200, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.” Read More Read Less

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1.
Postharvest Technology and Food Process EngineeringNR
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₹11,483
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Paperback
Release:
26 Oct 2016
Language:
English
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2.
Introduction to Food Engineering
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₹7,489
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Paperback
Release:
27 Mar 2024
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English
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3.
Postharvest Technology and Food Process Engineering2 % NR
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₹26,100
₹25,578
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
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4.
Discovering Our World28 %
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₹1,175
₹846
Binding:
Paperback
Release:
01 Apr 2015
Language:
English
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5.
Food Storage Stability
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₹8,868
Binding:
Hardback
Release:
29 Dec 1997
Language:
English
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6.
Handbook of Food Engineering Practice47 %
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₹40,260
₹21,338
Binding:
Hardback
Release:
23 Jul 1997
Language:
English
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7.
Computer Applications in Food Technology3 % NR
Publisher: Academic Press
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₹1,687
₹1,636
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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8.
Applied Numerical Methods for Food and Agricultural Engineers2 % NR
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₹45,023
₹44,123
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
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9.
Introduction to Food Engineering
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₹247
Binding:
Hardback
Release:
12 Sep 2013
Language:
English
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10.
Introduction to Food Engineering42 %
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₹7,885
₹4,573
Binding:
Hardback
Release:
29 Jun 2001
Language:
English
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11.
Introduction to Food Engineering
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₹7,731
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Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
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12.
Introduccion a la Ingenieria de Los Alimentos
Publisher: ACRIBIA
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₹7,309
Binding:
Paperback
Release:
01 Jun 2000
Language:
English
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13.
Introduction to Food Engineering38 %
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₹6,681
₹4,142
Binding:
Hardback
Release:
15 Oct 2008
Language:
English
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14.
Introduction to Food Engineering
Publisher: Academic Press
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₹8,327
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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15.
Introduction To Food Engineering11 %
Publisher: Elsevier India
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₹995
₹886
Binding:
Hardcover
Release:
2001
Language:
English
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16.
Advances in Food Engineering I
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₹14,433
Binding:
Hardback
Release:
22 Apr 1992
Language:
English
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17.
Computer Applications in Food Technology
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₹0
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Digital (delivered electronically)
Release:
30 Jul 1996
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18.
Postharvest Technology and Food Process Engineering
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₹8,899
Binding:
Digital (delivered electronically)
Release:
09 Mar 2016
Language:
English
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