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Jeyan A Moses

Jeyan A Moses

12 results found
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1.
Nanotechnology for Sustainable Food Packaging36 %
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
₹16,353
₹10,466
Binding:
Hardback
Release:
24 Apr 2025
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Utilizing Microfluidics in the Food Industry45 %
Utilizing Microfluidics in the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
26 Nov 2024
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Conductive Hydro Drying of Foods45 %
Conductive Hydro Drying of Foods
By: C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha
Publisher: Elsevier Science & Technology
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
22 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food Digestion and Absorption
Food Digestion and Absorption
By: C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: Royal Society of Chemistry
No Review Yet
₹11,800
Binding:
Hardback
Release:
29 Nov 2023
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Non-chemical Methods for Disinfestation of Stored Products1 % NR
Non-chemical Methods for Disinfestation of Stored Products
By: Jeyan Moses, M Loganathan
Publisher: Taylor & Francis Ltd
No Review Yet
₹13,145
₹13,014
Binding:
Hardback
Release:
29 May 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹46,008
₹45,088
Binding:
SA
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Emerging Technologies for the Food Industry1 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹16,611
₹16,445
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
3D Printing of Foods33 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, T. Anukiruthika, Jeyan A. Moses
Publisher: John Wiley & Sons Inc
No Review Yet
₹21,623
₹14,487
Binding:
Hardback
Release:
21 Apr 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
4D Printing of Foods
4D Printing of Foods
By: C Anandharamakrishnan, Jeyan A Moses, P Santhoshkumar
Publisher: Wiley
No Review Yet
₹16,247
Binding:
Digital (delivered electronically)
Release:
21 Nov 2025
Language:
English
Out of Stock
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12.
4D Printing of Foods
4D Printing of Foods
By: C Anandharamakrishnan, Jeyan A Moses, P Santhoshkumar
Publisher: Wiley
No Review Yet
₹16,247
Binding:
Digital (delivered electronically)
Release:
21 Nov 2025
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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