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Maynard A Amerine

Maynard A AmerineEnter the Author Bio(s) here.

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1.
California Wine Grapes2 % NR
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₹1,484
₹1,454
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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2.
Commercial Production of Table Wines; B6392 % NR
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₹1,670
₹1,637
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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3.
Commercial Production of Dessert Wines; B651NR
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₹2,979
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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4.
Commercial Production of Brandies; B6522 % NR
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₹1,484
₹1,454
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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5.
Commercial Production of Dessert Wines; B6512 % NR
No Review Yet
₹1,763
₹1,728
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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6.
Commercial Production of Table Wines; B639NR
No Review Yet
₹2,879
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
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8.
Commercial Production of Table Wines (Large Text Classic Reprint)
Publisher: Forgotten Books
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₹2,461
Binding:
Paperback
Release:
02 Aug 2018
Language:
English
Out of Stock
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9.
Commercial Production of Table Wines (Classic Reprint)
Publisher: Forgotten Books
No Review Yet
₹2,367
Binding:
Hardback
Release:
02 Aug 2018
Language:
English
Out of Stock
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10.
Commercial Production of Table Wines (Classic Reprint)
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
02 Aug 2018
Language:
English
Out of Stock
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11.
Table Wines
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₹4,324
Binding:
Hardback
Release:
01 Jan 1970
Out of Stock
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12.
Principles of Sensory Evaluation of Food
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₹10,974
Binding:
Hardback
Release:
01 Oct 1965
Out of Stock
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13.
The University of California/Sotheby Book of California Wine
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14.
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects21 % NR
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15.
Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects, 220 % NR
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