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N L Choudhary

N L ChoudharyDr. N.L. Choudhary is senior lecturer in the Department of Chemistry at Samta College, Jandaha (Vaishali). He participated in many national and international seminars. His several research papers have also been published in different reputed journals Read More Read Less

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1.
Enzymes in Food Processing37 %
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₹2,295
₹1,446
Binding:
Hardcover
Release:
2011
Language:
English
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2.
Chemical Engineering: Solutions to the Problems in Volume37 %
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₹2,500
₹1,575
Binding:
Hardcover
Release:
2017
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3.
Encyclopaedia of Theoretical Chemistry22 %
Publisher: Centrum Press.
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₹4,500
₹3,510
Binding:
Hardcover
Release:
01 Jan 2014
Language:
English
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4.
Encyclopaedia of Photochemistry32 %
Publisher: Centrum Press.
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₹4,500
₹3,060
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
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5.
Advances In Food Science And Technology, 2015, 312Pp32 %
Publisher: Na
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₹4,500
₹3,060
Binding:
Hardcover
Language:
English
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6.
An Introduction to Quantum Chemistry32 %
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₹4,500
₹3,060
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
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7.
Encyclopaedia of Pharmaceutical Chemistry32 %
Publisher: Centrum Press.
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₹4,500
₹3,060
Binding:
Hardcover
Release:
2014
Language:
English
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8.
Food Biochemistry and Food Processing, 2015, 312 pp32 %
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₹4,500
₹3,060
Binding:
Hardcover
Release:
2015
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9.
Choudhary & Gavhale AUTOMOBILE ENGINEERING Diploma Engineering, I Scheme, MSBTE - Semester 6 (Third Year (TY))
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10.
THERMAL ENGINEERING (313310) | For MSBTE’s ‘K’ Scheme Semester 3 Second Year Diploma In Mechanical Engineering | Nirali Prakashan
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11.
Encyclopaedia of Pharmaceutical Chemistry
Publisher: Centrum Press
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₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
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12.
Encyclopaedia of Photochemistry
Publisher: Centrum Press
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₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
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13.
Encyclopaedia of Theoretical Chemistry
Publisher: Centrum Press
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₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
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14.
An Introduction to Quantum Chemistry
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₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
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15.
Food Biochemistry and Food Processing
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₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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16.
Advances in Food Science and Technology
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₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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17.
Food Processing Biotechnology Applications38 %
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₹1,995
₹1,237
Binding:
Hardcover
Release:
2011
Language:
English
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18.
Fundamentals of Enzymology37 %
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₹1,795
₹1,131
Binding:
Hardcover
Release:
2011
Language:
English
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19.
Principles of Enzymology for the Food Science37 %
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₹1,895
₹1,194
Binding:
Hardcover
Release:
2011
Language:
English
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