N.L. Choudhary

N.L. Choudhary

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1.
Enzymes in Food Processing43 %
No Review Yet
₹2,295
₹1,308
Binding:
Hardcover
Release:
2011
Language:
English
Available
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2.
Food Processing Biotechnology Applications42 %
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₹1,995
₹1,157
Binding:
Hardcover
Release:
2011
Language:
English
Available
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3.
Encyclopaedia of Pharmaceutical Chemistry38 %
Publisher: Centrum Press.
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₹4,500
₹2,790
Binding:
Hardcover
Release:
2014
Language:
English
Available
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4.
Advances In Food Science And Technology, 2015, 312Pp38 %
Publisher: Na
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₹4,500
₹2,790
Binding:
Hardcover
Language:
English
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5.
Encyclopaedia of Theoretical Chemistry22 %
Publisher: Centrum Press.
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₹4,500
₹3,510
Binding:
Hardcover
Release:
01 Jan 2014
Language:
English
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6.
Encyclopaedia of Photochemistry38 %
Publisher: Centrum Press.
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₹4,500
₹2,790
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
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7.
Food Biochemistry and Food Processing, 2015, 312 pp38 %
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₹4,500
₹2,790
Binding:
Hardcover
Release:
2015
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8.
An Introduction to Quantum Chemistry38 %
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₹4,500
₹2,790
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
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9.
Chemical Engineering: Solutions to the Problems in Volume43 %
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₹2,500
₹1,425
Binding:
Hardcover
Release:
2017
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10.
Fundamentals of Enzymology42 %
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₹1,795
₹1,041
Binding:
Hardcover
Release:
2011
Language:
English
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11.
Principles of Enzymology for the Food Science42 %
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₹1,895
₹1,099
Binding:
Hardcover
Release:
2011
Language:
English
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