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N.L.Choudhary

N.L.Choudhary

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1.
Enzymes in Food Processing37 %
No Review Yet
₹2,295
₹1,446
Binding:
Hardcover
Release:
2011
Language:
English
Available
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2.
Chemical Engineering: Solutions to the Problems in Volume37 %
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₹2,500
₹1,575
Binding:
Hardcover
Release:
2017
Available
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3.
Encyclopaedia of Theoretical Chemistry22 %
Publisher: Centrum Press.
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₹4,500
₹3,510
Binding:
Hardcover
Release:
01 Jan 2014
Language:
English
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4.
Encyclopaedia of Photochemistry32 %
Publisher: Centrum Press.
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₹4,500
₹3,060
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
Available
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5.
Food Biochemistry and Food Processing, 2015, 312 pp32 %
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₹4,500
₹3,060
Binding:
Hardcover
Release:
2015
Available
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6.
An Introduction to Quantum Chemistry32 %
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₹4,500
₹3,060
Binding:
Hardcover
Release:
01-Jan-14
Language:
English
Available
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7.
Encyclopaedia of Pharmaceutical Chemistry32 %
Publisher: Centrum Press.
No Review Yet
₹4,500
₹3,060
Binding:
Hardcover
Release:
2014
Language:
English
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8.
Encyclopaedia of Pharmaceutical Chemistry
Publisher: Centrum Press
No Review Yet
₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
Out of Stock
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9.
Encyclopaedia of Photochemistry
Publisher: Centrum Press
No Review Yet
₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
Out of Stock
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10.
Encyclopaedia of Theoretical Chemistry
Publisher: Centrum Press
No Review Yet
₹36,675
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
Out of Stock
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11.
Food Processing Biotechnology Applications38 %
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₹1,995
₹1,237
Binding:
Hardcover
Release:
2011
Language:
English
Out of Stock
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12.
An Introduction to Quantum Chemistry
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₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2013
Language:
English
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13.
Food Biochemistry and Food Processing
No Review Yet
₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
Out of Stock
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14.
Advances in Food Science and Technology
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₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
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15.
Fundamentals of Enzymology37 %
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₹1,795
₹1,131
Binding:
Hardcover
Release:
2011
Language:
English
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16.
Principles of Enzymology for the Food Science37 %
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₹1,895
₹1,194
Binding:
Hardcover
Release:
2011
Language:
English
Out of Stock
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