P F Fox

P F Fox

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1.
Dairy Chemistry and Biochemistry43 %
Publisher: Springer
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₹6,077
₹3,464
Binding:
Paperback
Release:
22 Oct 2016
Language:
English
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2.
Applying Quantitative Bias Analysis to Epidemiologic Data37 %
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3.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,574
₹13,592
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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4.
Developments in Dairy Chemistry--337 %
Publisher: Springer
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₹4,690
₹2,955
Binding:
Paperback
Release:
04 Oct 2011
Language:
English
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5.
Developments in Dairy Chemistry--237 %
Publisher: Springer
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₹4,690
₹2,955
Binding:
Paperback
Release:
02 Jun 2012
Language:
English
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6.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹4,690
₹2,955
Binding:
Paperback
Release:
24 Oct 2012
Language:
English
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7.
Dairy Chemistry and Biochemistry27 %
Publisher: Springer
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₹7,760
₹5,665
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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8.
Cheese Vol 137 %
Publisher: Springer
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₹7,504
₹4,728
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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9.
Food Proteins37 %
Publisher: Springer
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₹18,760
₹11,819
Binding:
Hardback
Release:
01 Sep 1982
Language:
English
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10.
Food Proteins [Special Indian Edition - Reprint Year: 2020] [Paperback] P.F. Fox22 %
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₹4,195
₹3,272
Binding:
Paperback
Release:
01 Jan 1982
Language:
English
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11.
Cheese: Chemistry, Physics and Microbiology37 %
Publisher: Springer
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₹8,442
₹5,318
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
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12.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹21,574
₹13,592
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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13.
Fundamentals of Cheese Science37 %
Publisher: Springer
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₹18,760
₹11,819
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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14.
Advanced Dairy Chemistry28 %
Publisher: Springer
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₹14,504
₹10,443
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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15.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
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₹16,884
₹10,637
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
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16.
Advanced Dairy Chemistry43 %
Publisher: Springer
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₹17,879
₹10,191
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
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17.
Advanced Dairy Chemistry43 %
Publisher: Springer
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₹26,348
₹15,018
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
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18.
Cheese Vol 237 %
Publisher: Aspen Publishers
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₹7,500
₹4,725
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
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19.
Cheese: Chemistry, Physics and Microbiology, Volume 254 %
Publisher: Academic Press
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₹27,248
₹12,534
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
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