P. L. H. McSweeney

P. L. H. McSweeney

15 results found
List viewGrid view
Sort By:
1.
Encyclopedia of Dairy Sciences45 %
Publisher: Elsevier Science
No Review Yet
₹2,09,096
₹1,15,003
Binding:
SA
Release:
01 Sep 2021
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Dairy Chemistry and Biochemistry
Publisher: Springer
No Review Yet
₹6,051
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Cheese Problems Solved43 %
No Review Yet
₹18,414
₹10,496
Binding:
Hardback
Release:
30 Jun 2007
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Advanced Dairy Chemistry43 %
Publisher: Springer
No Review Yet
₹22,065
₹12,577
Binding:
Hardback
Release:
04 Nov 2015
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
Publisher: Academic Press
No Review Yet
₹27,909
₹21,769
Binding:
Hardback
Release:
29 Sep 2004
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Advanced Dairy Chemistry43 %
Publisher: Springer
No Review Yet
₹30,089
₹17,151
Binding:
Hardback
Release:
08 Jan 2013
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Advanced Dairy Chemistry Volume 2: Lipids37 %
Publisher: Springer
No Review Yet
₹17,999
₹11,339
Binding:
Paperback
Release:
18 Sep 2014
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Advanced Dairy Chemistry37 %
Publisher: Springer
No Review Yet
₹24,999
₹15,749
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Advanced Dairy Chemistry37 %
Publisher: Springer
No Review Yet
₹24,999
₹15,749
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Fundamentals of Cheese Science37 %
Publisher: Springer
No Review Yet
₹19,999
₹12,599
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Fundamentals of Cheese Science37 %
Publisher: Springer
No Review Yet
₹22,999
₹14,489
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Fundamentals of Cheese Science37 %
Publisher: Springer
No Review Yet
₹22,999
₹14,489
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Fundamentals of Cheese Science38 %
No Review Yet
₹4,495
₹2,787
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Advanced Dairy Chemistry Volume 2: Lipids28 %
Publisher: Springer
No Review Yet
₹19,888
₹14,319
Binding:
Hardback
Release:
01 Feb 2006
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found