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P L H McSweeney

P L H McSweeneyP. L .H. McSweeney is Associate Professor in the Department of Food and Nutritional Sciences at University College Cork, Ireland. Dr McSweeney is internationally recognised for his research in the field of cheese science. CONTRIBUTORS: P L H cSweeney; E Alichanides; Y Ardo; J M Banks; T Beresford; C W Donnelly; E-M Dustrerhoft; G van den Berg; N Y Farkye, M T Frolich-Wyder; H P Bachmann; M Gobbetti; R Di Cagno; T P Guinee; A L Kelly; P S Kindstedt; N M O’Brien; T P O’Connor; J Sheehan; H E Spinnler; M N Leclercq-Perlat. Read More Read Less

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1.
Dairy Chemistry and Biochemistry42 %
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₹10,999
₹6,379
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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2.
Cheese Problems Solved44 %
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₹25,705
₹14,395
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
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3.
Fundamentals of Cheese Science37 %
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₹26,334
₹16,590
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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4.
Fundamentals of Cheese Science37 %
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₹22,899
₹14,426
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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6.
Encyclopedia of Dairy Sciences44 %
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₹2,28,920
₹1,28,195
Binding:
SA
Release:
22 Sep 2021
Language:
English
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7.
Fundamentals of Cheese Science37 %
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₹26,334
₹16,590
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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8.
Fundamentals of Cheese Science37 %
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₹4,495
₹2,832
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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9.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
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₹29,453
₹22,973
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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10.
Cheese: Chemistry, Physics and Microbiology, Volume 142 %
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₹30,555
₹17,722
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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11.
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set9 % NR
Publisher: Academic Press
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₹1,958
₹1,782
Binding:
Digital (delivered electronically)
Release:
01 Oct 2004
Language:
English
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12.
Cheese8 % NR
Publisher: Academic Press
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₹2,437
₹2,242
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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13.
Cheese Problems Solved
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₹20,285
Binding:
Digital (delivered electronically)
Release:
30 Jun 2007
Language:
English
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14.
Cheese
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₹0
Binding:
Digital (delivered electronically)
Release:
29 Sep 2004
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15.
Cheese
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Release:
29 Sep 2004
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16.
Cheese: Chemistry, Physics and Microbiology
Publisher: Academic Press
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Release:
01 Jan 2004
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17.
Cheese: Chemistry, Physics and Microbiology
Publisher: Academic Press
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₹0
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Release:
01 Jan 2004
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18.
Dairy Chemistry and Biochemistry
Publisher: Chapman and Hall
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₹19,167
Binding:
Hardback
Release:
/06/1998
Language:
English
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19.
Advanced Dairy Chemistry
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₹17,014
Binding:
Digital (delivered electronically)
Release:
/12/2006
Language:
English
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20.
Advanced Dairy Chemistry
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₹16,163
Binding:
Digital (delivered electronically)
Release:
/12/2009
Language:
English
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