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P L H McSweeney

P L H McSweeneyP. L .H. McSweeney is Associate Professor in the Department of Food and Nutritional Sciences at University College Cork, Ireland. Dr McSweeney is internationally recognised for his research in the field of cheese science. CONTRIBUTORS: P L H cSweeney; E Alichanides; Y Ardo; J M Banks; T Beresford; C W Donnelly; E-M Dustrerhoft; G van den Berg; N Y Farkye, M T Frolich-Wyder; H P Bachmann; M Gobbetti; R Di Cagno; T P Guinee; A L Kelly; P S Kindstedt; N M O’Brien; T P O’Connor; J Sheehan; H E Spinnler; M N Leclercq-Perlat. Read More Read Less

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1.
Dairy Chemistry and Biochemistry
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₹6,147
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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3.
Fundamentals of Cheese Science37 %
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₹25,184
₹15,866
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
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4.
Fundamentals of Cheese Science37 %
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₹21,899
₹13,796
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
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6.
Encyclopedia of Dairy Sciences45 %
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₹2,20,660
₹1,21,363
Binding:
SA
Release:
22 Sep 2021
Language:
English
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7.
Fundamentals of Cheese Science37 %
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₹25,184
₹15,866
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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8.
Cheese: Chemistry, Physics and Microbiology, Volume 143 %
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₹29,453
₹16,788
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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9.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
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₹29,453
₹22,973
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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10.
Fundamentals of Cheese Science27 %
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₹4,495
₹3,281
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
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11.
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set9 % NR
Publisher: Academic Press
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₹1,958
₹1,782
Binding:
Digital (delivered electronically)
Release:
01 Oct 2004
Language:
English
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12.
Cheese8 % NR
Publisher: Academic Press
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₹2,437
₹2,242
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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13.
Cheese Problems Solved
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₹20,285
Binding:
Digital (delivered electronically)
Release:
30 Jun 2007
Language:
English
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14.
Advanced Dairy Chemistry
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₹16,163
Binding:
Digital (delivered electronically)
Release:
/12/2009
Language:
English
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15.
Dairy Chemistry and Biochemistry
Publisher: Chapman and Hall
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₹19,167
Binding:
Hardback
Release:
/06/1998
Language:
English
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16.
Advanced Dairy Chemistry
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₹17,014
Binding:
Digital (delivered electronically)
Release:
/12/2006
Language:
English
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17.
Cheese
Publisher: Academic Press
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₹23,482
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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