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P. L. H McSweeney

P. L. H McSweeney

21 results found
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1.
Dairy Chemistry and Biochemistry42 %
No Review Yet
₹10,999
₹6,379
Binding:
Hardback
Release:
27 Jun 2015
Language:
English
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2.
Cheese Problems Solved44 %
No Review Yet
₹25,705
₹14,395
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
Available
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3.
Fundamentals of Cheese Science37 %
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₹26,334
₹16,590
Binding:
Hardback
Release:
23 Aug 2016
Language:
English
Available
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4.
Fundamentals of Cheese Science37 %
No Review Yet
₹22,899
₹14,426
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
Available
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6.
Encyclopedia of Dairy Sciences44 %
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₹2,28,920
₹1,28,195
Binding:
SA
Release:
22 Sep 2021
Language:
English
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7.
Fundamentals of Cheese Science37 %
No Review Yet
₹26,334
₹16,590
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
Available
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8.
Fundamentals of Cheese Science37 %
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₹4,495
₹2,832
Binding:
Paperback
Release:
09 Jun 2018
Language:
English
Available
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9.
Cheese: Chemistry, Physics and Microbiology, Volume 222 %
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₹29,453
₹22,973
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
Available
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10.
Cheese: Chemistry, Physics and Microbiology, Volume 142 %
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₹30,555
₹17,722
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
Available
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11.
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set9 % NR
Publisher: Academic Press
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₹1,958
₹1,782
Binding:
Digital (delivered electronically)
Release:
01 Oct 2004
Language:
English
Out of Stock
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12.
Cheese8 % NR
Publisher: Academic Press
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₹2,437
₹2,242
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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13.
Cheese Problems Solved
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
30 Jun 2007
Language:
English
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14.
Dairy Chemistry and Biochemistry
Publisher: Chapman and Hall
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₹19,167
Binding:
Hardback
Release:
/06/1998
Language:
English
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15.
Advanced Dairy Chemistry
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₹17,014
Binding:
Digital (delivered electronically)
Release:
/12/2006
Language:
English
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16.
Advanced Dairy Chemistry
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₹16,163
Binding:
Digital (delivered electronically)
Release:
/12/2009
Language:
English
Out of Stock
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17.
Cheese
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₹0
Binding:
Digital (delivered electronically)
Release:
29 Sep 2004
Out of Stock
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18.
Cheese
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₹0
Binding:
Digital (delivered electronically)
Release:
29 Sep 2004
Out of Stock
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19.
Cheese: Chemistry, Physics and Microbiology
Publisher: Academic Press
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2004
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20.
Cheese: Chemistry, Physics and Microbiology
Publisher: Academic Press
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₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2004
Out of Stock
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