Pierre Jeantet

Pierre Jeantet

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1.
Drying in the Dairy Industry28 %
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₹5,542
₹3,990
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
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2.
Drying in the Dairy Industry41 %
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₹22,086
₹13,031
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
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3.
Handbook of Food Science and Technology 127 %
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₹14,986
₹10,940
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
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7.
Analytical Methods for Food and Dairy Powders9 % NR
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₹19,395
₹17,649
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
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