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R Paul (University of California, Davis) Singh

R Paul (University of California, Davis) Singh

5 results found
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1.
Introduction to Food Engineering
Introduction to Food Engineering
By: Ferruh Erdogdu, R Paul Singh, Dennis R Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, R. Paul (professor of food engineering at the University of California, Davis) Singh
Publisher: Elsevier Science
No Review Yet
₹6,420
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Postharvest Technology and Food Process Engineering43 %
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
₹23,085
₹13,158
Binding:
Hardback
Release:
04 Apr 2014
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Postharvest Technology and Food Process Engineering2 % NR
Postharvest Technology and Food Process Engineering
By: R Paul Singh, R. Paul Singh, Amalendu Chakraverty, R. Paul (University of California, Davis, USA) Singh, R. Paul (University of California, Davis, USA) Singh
Publisher: CRC Press
No Review Yet
₹9,752
₹9,557
Binding:
Paperback
Release:
28 Oct 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Applied Numerical Methods for Food and Agricultural Engineers2 % POD/NR
Applied Numerical Methods for Food and Agricultural Engineers
By: R Paul Singh, R. Paul Singh, Prabir K. Chandra, R. Paul (University of California, Davis, USA) Singh, Chandra
Publisher: CRC Press
No Review Yet
₹38,188
₹37,424
Binding:
Hardback
Release:
25 Oct 1994
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Introduction to Food Engineering (Food Science and Technology)
Introduction to Food Engineering (Food Science and Technology)
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
₹247
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
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