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R Yada

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37 %

Protein Structure-Function Relationships in Foods

By: R. Y. Yada, R.L. Jactman

Publisher: Kluwer Academic Publishers Group

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₹11,199

₹7,055

Binding:	Hardback
Release:	/05/1994
Language:	English

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45 %

Improving and Tailoring Enzymes for Food Quality and Functionality

By: Rickey Y. Yada, Derek R. Dee

Publisher: Elsevier - Health Sciences Division

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₹26,538

₹14,596

Binding:	Hardback
Release:	26 Mar 2024
Language:	English

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36 %

Protein Structure-Function Relationships in Foods

By: Rickey Y. Yada, R.L. Jackman

Publisher: Springer-Verlag New York Inc.

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₹5,599

₹3,583

Binding:	Paperback
Release:	05 Nov 2012
Language:	English

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Proteins in food processing

By: R.Y. Yada

Publisher: Taylor & Francis Inc

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₹24,647

Binding:	Hardback
Release:	04 May 2004
Language:	English

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POD/NR

Functional Properties of Proteins and Lipids

By: Fereidoon Shahidi, John R. Whitaker, Rickey Y. Yada, Agustin Lopez Munguia, Glenn Fuller

Publisher: American Chemical Society

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₹7,738

Binding:	Hardback
Release:	25 Feb 1999
Language:	English

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