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Richard W. Hartel

Richard W. Hartel

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1.
Ice Cream
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₹10,402
Binding:
Hardback
Release:
26 Apr 2025
Language:
English
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4.
Food Emulsifiers and Their Applications37 %
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₹30,799
₹19,403
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
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5.
Careers in Food Science: From Undergraduate to Professional
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6.
Confectionery Science and Technology36 %
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₹10,999
₹7,039
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
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7.
Math Concepts for Food Engineering48 %
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₹6,173
₹3,210
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
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9.
Crystallization in Foods
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₹11,501
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
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10.
Math Concepts for Food Engineering31 %
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₹25,300
₹17,457
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
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11.
Principles of Food Processing48 %
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₹17,359
₹9,027
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
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12.
Candy Bites36 %
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₹3,849
₹2,463
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
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13.
Food Bites63 %
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₹2,169
₹803
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
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14.
Food Emulsifiers and Their Applications37 %
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₹14,299
₹9,008
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
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15.
Careers in Food Science6 % NR
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₹5,059
₹4,755
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
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17.
Ice Cream27 %
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₹10,043
₹7,331
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
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18.
Food Bites
Publisher: Springer
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₹2,198
Binding:
Paperback
Release:
12 May 2009
Language:
English
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19.
Candy Bites
Publisher: Not Avail
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₹1,776
Binding:
Digital (delivered electronically)
Release:
10 May 2014
Language:
English
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20.
Sai Cosa Mangi?
Publisher: Springer
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₹2,201
Binding:
Paperback
Release:
13 Mar 2011
Language:
Italian
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