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Richard W. Hartel

Richard W. Hartel

31 results found
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1.
Crystallization in Foods59 %
Crystallization in Foods
By: Richard W Hartel
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹25,184
₹10,325
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Confectionery Science and Technology43 %
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
₹14,234
₹8,113
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
Available
Ships within 24-26 Days Explain..
3.
Ice Cream6 % POD/NR
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
4.7 (6)
₹9,638
₹9,060
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Math Concepts for Food Engineering48 %
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Inc
No Review Yet
₹5,703
₹2,966
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
Ships within 20-22 Days Explain..
5.
Math Concepts for Food Engineering31 %
Math Concepts for Food Engineering
By: Richard W. Hartel , T.A. Howell Jr., D.B. Hyslop
Publisher: Taylor & Francis Ltd
No Review Yet
₹23,180
₹15,994
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Ice Cream
Ice Cream
By: Richard W. Hartel , H. Douglas Goff, Scott A. Rankin
Publisher: Springer International Publishing AG
No Review Yet
₹10,252
Binding:
Hardback
Release:
26 Apr 2025
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing AG
No Review Yet
₹7,533
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
Ships within 10-12 Days Explain..
8.
Sai cosa mangi?35 %
Sai cosa mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato
Publisher: Springer Verlag
No Review Yet
₹1,970
₹1,281
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
Available
Ships within 22-24 Days Explain..
9.
Confectionery Science and Technology43 %
Confectionery Science and Technology
By: Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
₹8,759
₹4,993
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Principles of Food Processing48 %
Principles of Food Processing
By: Richard W Hartel, Dennis R. Heldman
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹17,519
₹9,110
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Candy Bites36 %
Candy Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,832
₹2,452
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Available
Ships within 22-24 Days Explain..
12.
Food Bites63 %
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹2,189
₹810
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Available
Ships within 1-2 Days Explain..
13.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹14,234
₹8,967
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 22-24 Days Explain..
14.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W. Hartel
Publisher: Springer Nature Switzerland AG
No Review Yet
₹30,659
₹19,315
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
Available
Ships within 22-24 Days Explain..
15.
Careers in Food ScienceNR
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
₹4,919
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Food Bites32 % POD/NR
Food Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹3,660
₹2,489
Binding:
Paperback
Release:
22 May 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Candy Bites
Candy Bites
By: Richard W Hartel, AnnaKate Hartel
Publisher: Not Avail
No Review Yet
₹1,776
Binding:
Digital (delivered electronically)
Release:
10 May 2014
Language:
English
Out of Stock
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18.
Sai Cosa Mangi?
Sai Cosa Mangi?
By: Richard W Hartel, AnnaKate Hartel
Publisher: Springer
No Review Yet
₹2,201
Binding:
Paperback
Release:
13 Mar 2011
Language:
Italian
Out of Stock
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19.
Food Bites
Food Bites
By: Richard W Hartel, AnnaKate Hartel
Publisher: Springer
No Review Yet
₹2,198
Binding:
Paperback
Release:
12 May 2009
Language:
English
Out of Stock
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20.
Ice Cream27 %
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,043
₹7,331
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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