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Stanley P Cauvain

Stanley P CauvainProf. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanle was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously. Read More Read Less

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1.
Baking Problems Solved45 %
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₹23,750
₹13,063
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
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2.
Breadmaking45 %
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₹33,250
₹18,288
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
Available
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3.
Bakery Food Manufacture and Quality Water Cantrol and Effects33 %
Publisher: Na
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₹4,995
₹3,347
Binding:
Hardback
Release:
2014
Language:
English
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4.
Bread Making
No Review Yet
₹15,810
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
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5.
Breadmaking
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₹14,704
Binding:
Hardback
Release:
25 Apr 2012
Language:
English
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6.
The Chorleywood Bread Process45 %
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₹21,850
₹12,018
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
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8.
Baking Technology and Nutrition9 % NR
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₹17,119
₹15,578
Binding:
Hardback
Release:
20 Sep 2019
Language:
English
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9.
More Baking Problems Solved54 %
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₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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10.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
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₹10,707
Binding:
Other digital
Release:
18 Feb 2009
Language:
English
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11.
Baked Products
No Review Yet
₹24,194
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
Out of Stock
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12.
Baked Products    Science, Technology and Practice oBook
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₹11,240
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
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13.
Fabricacion de pan
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₹247
Binding:
Paperback
Release:
7/1/2002
Language:
Spanish
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14.
Technology of Breadmaking
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₹9,353
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
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15.
More Baking Problems Solved
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₹15,390
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
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16.
Baking Problems Solved
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₹18,689
Binding:
Hardback
Release:
10 May 2001
Language:
English
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17.
The Chorleywood Bread Process
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₹14,113
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
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18.
Bread Making
Publisher: CRC Press
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₹25,606
Binding:
Digital (delivered electronically)
Release:
17 Sep 2003
Language:
English
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19.
Bakery Food Manufacture and Quality
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₹23,044
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
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20.
Baking Problems Solved
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
23 Apr 2001
Language:
English
Out of Stock
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